Sesame seed — Food supply in Cuba

Cuba: Sesame seed — Food supply was 19.89 million Kcal in 2019. ◆ Volatile

Latest (2019)
19.89 million Kcal
Change on year
up 1,043.1%
World rank
106th
of 134 countries
All-time high
46.42 million Kcal
in 2012
All-time low
0 million Kcal
in 2010
Years of data
9
2010–2019

Sesame seed — Food supply in Cuba, 2010–2019

010203040502010201420192010: 0 million Kcal2011: 0 million Kcal2012: 46.4 million Kcal2013: 0 million Kcal2014: 1.5 million Kcal2015: 12.2 million Kcal2017: 4.7 million Kcal2018: 1.7 million Kcal2019: 19.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cuba recorded 19.89 million Kcal for sesame seed — food supply in 2019.

Compared with earlier readings it is up 1,043.1% on the previous year and up 1,217.2% over five years.

Over the whole period, sesame seed — food supply in Cuba peaked at 46.42 million Kcal in 2012 and was at its lowest, 0 million Kcal, in 2010.

That places Cuba 106th out of 134 countries with data for 2019, putting it in the bottom quarter.

Sesame seed — Food supply in Cuba, year by year

Annual values for Sesame seed — Food supply (kcal) in Cuba, 2010 to 2019.
Year million Kcal Change
2010 0 million Kcal
2011 0 million Kcal
2012 46.42 million Kcal
2013 0 million Kcal -100.0%
2014 1.51 million Kcal
2015 12.15 million Kcal +704.6%
2017 4.67 million Kcal -61.6%
2018 1.74 million Kcal -62.7%
2019 19.89 million Kcal +1043.1%

Countries ranked near Cuba

  1. 103 Grenada 31 million Kcal compare
  2. 104 French Polynesia 29.01 million Kcal compare
  3. 105 Antigua and Barbuda 20.2 million Kcal compare
  4. 107 Lesotho 18.91 million Kcal compare
  5. 108 Eswatini 17.01 million Kcal compare
  6. 109 Suriname 14.82 million Kcal compare

See the full ranking of 178 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is sesame seed — food supply in Cuba?
Sesame seed — food supply in Cuba was 19.89 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — food supply recorded in Cuba?
The highest recorded value was 46.42 million Kcal in 2012.
What is the lowest sesame seed — food supply recorded in Cuba?
The lowest recorded value was 0 million Kcal in 2010.
How does Cuba rank for sesame seed — food supply?
Cuba ranks 106th out of 134 countries with data for 2019.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sesame seed — Food supply in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-food-supply-kcal/cuba/

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About this data

Indicator
Sesame seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.