Sesame seed — Food supply in Americas
Americas: Sesame seed — Food supply was 979,574 million Kcal in 2023. ▲ Rising
Sesame seed — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Americas recorded 979,574 million Kcal for sesame seed — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.0% on the previous year and up 40.2% over ten years.
Over the whole period, sesame seed — food supply in Americas peaked at 979,574 million Kcal in 2023 and was at its lowest, 442,118 million Kcal, in 2020.
That places Americas 11th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 657,077 million Kcal | — |
| 2011 | 681,118 million Kcal | +3.7% |
| 2012 | 718,738 million Kcal | +5.5% |
| 2013 | 698,463 million Kcal | -2.8% |
| 2014 | 703,391 million Kcal | +0.7% |
| 2015 | 673,349 million Kcal | -4.3% |
| 2016 | 653,233 million Kcal | -3.0% |
| 2017 | 647,258 million Kcal | -0.9% |
| 2018 | 574,253 million Kcal | -11.3% |
| 2019 | 724,188 million Kcal | +26.1% |
| 2020 | 442,118 million Kcal | -38.9% |
| 2021 | 576,925 million Kcal | +30.5% |
| 2022 | 867,042 million Kcal | +50.3% |
| 2023 | 979,574 million Kcal | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 673,107 million Kcal | 574,253 million Kcal | 724,188 million Kcal | 10 |
| 2020s | 716,415 million Kcal | 442,118 million Kcal | 979,574 million Kcal | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is sesame seed — food supply in Americas?
- Sesame seed — food supply in Americas was 979,574 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Americas?
- The highest recorded value was 979,574 million Kcal in 2023.
- What is the lowest sesame seed — food supply recorded in Americas?
- The lowest recorded value was 442,118 million Kcal in 2020.
- How does Americas rank for sesame seed — food supply?
- Americas ranks 11th out of 29 groups with data for 2023.
- Is sesame seed — food supply rising or falling in Americas?
- Over the last ten years it is up 40.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.