Sesame seed — Food supply in Seychelles
Seychelles: Sesame seed — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Sesame seed — Food supply in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sesame seed — food supply in Seychelles stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, sesame seed — food supply in Seychelles peaked at 1.89 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Seychelles 116th out of 134 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sesame seed — Food supply in Seychelles, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0.16 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | -100.0% |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 1.88 kcal/cap/d | — |
| 2021 | 1.89 kcal/cap/d | +0.5% |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.016 kcal/cap/d | 0 kcal/cap/d | 0.16 kcal/cap/d | 10 |
| 2020s | 0.9425 kcal/cap/d | 0 kcal/cap/d | 1.89 kcal/cap/d | 4 |
Countries ranked near Seychelles
- 116 Tonga 0 kcal/cap/d compare
- 116 Cuba 0 kcal/cap/d compare
- 116 Kiribati 0 kcal/cap/d
- 116 Comoros 0 kcal/cap/d
- 116 Sao Tome and Principe 0 kcal/cap/d
- 116 Saint Kitts and Nevis 0 kcal/cap/d compare
- 116 Mauritania 0 kcal/cap/d
- 116 Saint Vincent and the Grenadines 0 kcal/cap/d compare
- 116 Saint Lucia 0 kcal/cap/d compare
- 116 Gambia 0 kcal/cap/d compare
- 116 Samoa 0 kcal/cap/d compare
- 116 Argentina 0 kcal/cap/d compare
- 116 Papua New Guinea 0 kcal/cap/d
- 116 Saudi Arabia 0 kcal/cap/d
- 116 Serbia 0 kcal/cap/d
- 116 Malawi 0 kcal/cap/d
- 116 Rwanda 0 kcal/cap/d compare
- 116 Ghana 0 kcal/cap/d compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sesame seed — food supply in Seychelles?
- Sesame seed — food supply in Seychelles was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Seychelles?
- The highest recorded value was 1.89 kcal/cap/d in 2021.
- What is the lowest sesame seed — food supply recorded in Seychelles?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Seychelles rank for sesame seed — food supply?
- Seychelles ranks 116th out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Seychelles?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.