Sesame seed — Food supply in Israel
Israel: Sesame seed — Food supply was 91.84 kcal/cap/d in 2023. ▲ Rising
Sesame seed — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sesame seed — food supply in Israel stood at 91.84 kcal/cap/d.
Compared with earlier readings it is up 4.1% on the previous year and up 23.2% over ten years.
Over the whole period, sesame seed — food supply in Israel peaked at 108 kcal/cap/d in 2019 and was at its lowest, 73.83 kcal/cap/d, in 2010.
That places Israel 1st out of 134 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sesame seed — Food supply in Israel, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 73.83 kcal/cap/d | — |
| 2011 | 74.37 kcal/cap/d | +0.7% |
| 2012 | 74.36 kcal/cap/d | -0.0% |
| 2013 | 74.53 kcal/cap/d | +0.2% |
| 2014 | 74.47 kcal/cap/d | -0.1% |
| 2015 | 97.17 kcal/cap/d | +30.5% |
| 2016 | 91.35 kcal/cap/d | -6.0% |
| 2017 | 85.12 kcal/cap/d | -6.8% |
| 2018 | 79.32 kcal/cap/d | -6.8% |
| 2019 | 108 kcal/cap/d | +36.2% |
| 2020 | 100.62 kcal/cap/d | -6.8% |
| 2021 | 89.27 kcal/cap/d | -11.3% |
| 2022 | 88.25 kcal/cap/d | -1.1% |
| 2023 | 91.84 kcal/cap/d | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.25 kcal/cap/d | 73.83 kcal/cap/d | 108 kcal/cap/d | 10 |
| 2020s | 92.5 kcal/cap/d | 88.25 kcal/cap/d | 100.62 kcal/cap/d | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sesame seed — food supply in Israel?
- Sesame seed — food supply in Israel was 91.84 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Israel?
- The highest recorded value was 108 kcal/cap/d in 2019.
- What is the lowest sesame seed — food supply recorded in Israel?
- The lowest recorded value was 73.83 kcal/cap/d in 2010.
- How does Israel rank for sesame seed — food supply?
- Israel ranks 1st out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Israel?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.