Sesame seed — Food supply in Australia and New Zealand
Australia and New Zealand: Sesame seed — Food supply was 0.42 kcal/cap/d in 2023. ▼ Falling
Sesame seed — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sesame seed — food supply in Australia and New Zealand is 0.42 kcal/cap/d, measured in 2023.
That represents a change of up 10.5% on the previous year and down 17.6% over ten years.
Over the whole period, sesame seed — food supply in Australia and New Zealand peaked at 0.53 kcal/cap/d in 2014 and was at its lowest, 0.38 kcal/cap/d, in 2022.
Australia and New Zealand ranks 89th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sesame seed — Food supply in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.51 kcal/cap/d | — |
| 2011 | 0.51 kcal/cap/d | +0.0% |
| 2012 | 0.51 kcal/cap/d | +0.0% |
| 2013 | 0.51 kcal/cap/d | +0.0% |
| 2014 | 0.53 kcal/cap/d | +3.9% |
| 2015 | 0.52 kcal/cap/d | -1.9% |
| 2016 | 0.47 kcal/cap/d | -9.6% |
| 2017 | 0.46 kcal/cap/d | -2.1% |
| 2018 | 0.44 kcal/cap/d | -4.3% |
| 2019 | 0.5 kcal/cap/d | +13.6% |
| 2020 | 0.52 kcal/cap/d | +4.0% |
| 2021 | 0.5 kcal/cap/d | -3.8% |
| 2022 | 0.38 kcal/cap/d | -24.0% |
| 2023 | 0.42 kcal/cap/d | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.496 kcal/cap/d | 0.44 kcal/cap/d | 0.53 kcal/cap/d | 10 |
| 2020s | 0.455 kcal/cap/d | 0.38 kcal/cap/d | 0.52 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.19 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.97 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.01 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -3.64 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.05 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 4.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
Frequently asked questions
- What is sesame seed — food supply in Australia and New Zealand?
- Sesame seed — food supply in Australia and New Zealand was 0.42 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — food supply recorded in Australia and New Zealand?
- The highest recorded value was 0.53 kcal/cap/d in 2014.
- What is the lowest sesame seed — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 0.38 kcal/cap/d in 2022.
- How does Australia and New Zealand rank for sesame seed — food supply?
- Australia and New Zealand ranks 89th out of 134 countries with data for 2023.
- Is sesame seed — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.