Sesame seed — Fat supply quantity in Myanmar

Myanmar: Sesame seed — Fat supply quantity was 126,414 t in 2023. ▲ Rising

Latest (2023)
126,414 t
Change on year
up 4.7%
World rank
4th
of 148 countries
All-time high
126,476 t
in 2019
All-time low
96,808 t
in 2020
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Myanmar, 2010–2023

050.0k100.0k150.0k2010201620232010: 103.9k t2011: 106.6k t2012: 109.3k t2013: 110.1k t2014: 110.4k t2015: 113.2k t2016: 113.3k t2017: 111.3k t2018: 116.5k t2019: 126.5k t2020: 96.8k t2021: 108.1k t2022: 120.7k t2023: 126.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Myanmar recorded 126,414 t for sesame seed — fat supply quantity in 2023.

That represents a change of up 4.7% on the previous year and up 14.9% over ten years.

Over the whole period, sesame seed — fat supply quantity in Myanmar peaked at 126,476 t in 2019 and was at its lowest, 96,808 t, in 2020.

That places Myanmar 4th out of 148 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112,111 t 103,925 t 126,476 t 10
2020s 113,005 t 96,808 t 126,414 t 4

Countries ranked near Myanmar

  1. 1 China 287,284 t compare
  2. 2 China, mainland 285,021 t compare
  3. 3 India 136,121 t compare
  4. 5 Nigeria 70,075 t compare
  5. 6 Burkina Faso 60,719 t compare
  6. 7 Brazil 46,881 t compare

See the full ranking of 178 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is sesame seed — fat supply quantity in Myanmar?
Sesame seed — fat supply quantity in Myanmar was 126,414 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Myanmar?
The highest recorded value was 126,476 t in 2019.
What is the lowest sesame seed — fat supply quantity recorded in Myanmar?
The lowest recorded value was 96,808 t in 2020.
How does Myanmar rank for sesame seed — fat supply quantity?
Myanmar ranks 4th out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sesame seed — Fat supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/myanmar/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.