Sesame seed — Fat supply quantity in Gabon

Gabon: Sesame seed — Fat supply quantity was 7.8 t in 2023. ◆ Volatile

Latest (2023)
7.8 t
Change on year
up 0.9%
World rank
109th
of 148 countries
All-time high
16.51 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Gabon, 2010–2023

0510152010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0.19 t2015: 0.01 t2016: 0.1 t2017: 0.55 t2018: 0.4 t2019: 0.22 t2020: 2.1 t2021: 16.5 t2022: 7.7 t2023: 7.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesame seed — fat supply quantity in Gabon is 7.8 t, measured in 2023.

Compared with earlier readings it is up 0.9% on the previous year and up 1,850.0% over five years.

Over the whole period, sesame seed — fat supply quantity in Gabon peaked at 16.51 t in 2021 and was at its lowest, 0 t, in 2010.

That places Gabon 109th out of 148 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.147 t 0 t 0.55 t 10
2020s 8.54 t 2.1 t 16.51 t 4

Countries ranked near Gabon

  1. 106 New Caledonia 9.09 t compare
  2. 107 Mongolia 9.03 t compare
  3. 108 Namibia 8.8 t compare
  4. 110 Guyana 7.4 t compare
  5. 111 Zambia 3.28 t compare
  6. 112 Bahamas 3.25 t compare

See the full ranking of 178 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is sesame seed — fat supply quantity in Gabon?
Sesame seed — fat supply quantity in Gabon was 7.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Gabon?
The highest recorded value was 16.51 t in 2021.
What is the lowest sesame seed — fat supply quantity recorded in Gabon?
The lowest recorded value was 0 t in 2010.
How does Gabon rank for sesame seed — fat supply quantity?
Gabon ranks 109th out of 148 countries with data for 2023.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sesame seed — Fat supply quantity in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/gabon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/gabon/">Sesame seed — Fat supply quantity in Gabon</a> — Statizoid

About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.