Sesame seed — Fat supply quantity in Cyprus
Cyprus: Sesame seed — Fat supply quantity was 653.81 t in 2023. ▼ Falling
Sesame seed — Fat supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 653.81 t for sesame seed — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.1% on the previous year and down 18.2% over ten years.
Over the whole period, sesame seed — fat supply quantity in Cyprus peaked at 867.26 t in 2019 and was at its lowest, 653.81 t, in 2023.
Cyprus ranks 62nd of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 807.77 t | 777.13 t | 867.26 t | 10 |
| 2020s | 718.06 t | 653.81 t | 773.6 t | 4 |
Countries ranked near Cyprus
- 59 Norway 731.85 t compare
- 60 Bolivia (Plurinational State of) 680.84 t compare
- 61 Libya 656.13 t compare
- 63 Switzerland 519.51 t compare
- 64 El Salvador 430.23 t compare
- 65 Hungary 418.98 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is sesame seed — fat supply quantity in Cyprus?
- Sesame seed — fat supply quantity in Cyprus was 653.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — fat supply quantity recorded in Cyprus?
- The highest recorded value was 867.26 t in 2019.
- What is the lowest sesame seed — fat supply quantity recorded in Cyprus?
- The lowest recorded value was 653.81 t in 2023.
- How does Cyprus rank for sesame seed — fat supply quantity?
- Cyprus ranks 62nd out of 148 countries with data for 2023.
- Is sesame seed — fat supply quantity rising or falling in Cyprus?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.