Sesame seed — Fat supply quantity in Cuba
Cuba: Sesame seed — Fat supply quantity was 1.68 t in 2019. ◆ Volatile
Sesame seed — Fat supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesame seed — fat supply quantity in Cuba is 1.68 t, measured in 2019.
The figure is up 1,020.0% on the previous year and up 1,192.3% over five years.
Over the whole period, sesame seed — fat supply quantity in Cuba peaked at 3.92 t in 2012 and was at its lowest, 0 t, in 2010.
Cuba ranks 117th of 148 countries on this measure, in the bottom quarter.
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is sesame seed — fat supply quantity in Cuba?
- Sesame seed — fat supply quantity in Cuba was 1.68 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — fat supply quantity recorded in Cuba?
- The highest recorded value was 3.92 t in 2012.
- What is the lowest sesame seed — fat supply quantity recorded in Cuba?
- The lowest recorded value was 0 t in 2010.
- How does Cuba rank for sesame seed — fat supply quantity?
- Cuba ranks 117th out of 148 countries with data for 2019.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.