Sesame seed — Fat supply quantity in Belize

Belize: Sesame seed — Fat supply quantity was 0.82 t in 2023. ◆ Volatile

Latest (2023)
0.82 t
Change on year
down 33.3%
World rank
122nd
of 148 countries
All-time high
5.43 t
in 2015
All-time low
0.78 t
in 2020
Years of data
14
2010–2023

Sesame seed — Fat supply quantity in Belize, 2010–2023

123452010201620232010: 1.2 t2011: 1.2 t2012: 1.8 t2013: 1.8 t2014: 4 t2015: 5.4 t2016: 4 t2017: 3.5 t2018: 1.9 t2019: 1.4 t2020: 0.78 t2021: 1.4 t2022: 1.2 t2023: 0.82 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesame seed — fat supply quantity in Belize stood at 0.82 t.

Compared with earlier readings it is down 33.3% on the previous year and down 53.7% over ten years.

Over the whole period, sesame seed — fat supply quantity in Belize peaked at 5.43 t in 2015 and was at its lowest, 0.78 t, in 2020.

Belize ranks 122nd of 148 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.61 t 1.22 t 5.43 t 10
2020s 1.06 t 0.78 t 1.4 t 4

Countries ranked near Belize

  1. 119 Eswatini 1.44 t compare
  2. 120 Suriname 1.25 t compare
  3. 121 Liberia 0.9 t compare
  4. 123 Timor-Leste 0.74 t compare
  5. 124 Malawi 0.43 t compare
  6. 125 Solomon Islands 0.37 t compare

See the full ranking of 178 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is sesame seed — fat supply quantity in Belize?
Sesame seed — fat supply quantity in Belize was 0.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — fat supply quantity recorded in Belize?
The highest recorded value was 5.43 t in 2015.
What is the lowest sesame seed — fat supply quantity recorded in Belize?
The lowest recorded value was 0.78 t in 2020.
How does Belize rank for sesame seed — fat supply quantity?
Belize ranks 122nd out of 148 countries with data for 2023.
Is sesame seed — fat supply quantity rising or falling in Belize?
Over the last ten years it is down 53.7%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesame seed — Fat supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-fat-supply-quantity-t/belize/

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About this data

Indicator
Sesame seed — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,366 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.