Sesame seed — Export quantity in Guatemala
Guatemala: Sesame seed — Export quantity was 23 1000 t in 2023. ▼ Falling
Sesame seed — Export quantity in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guatemala recorded 23 1000 t for sesame seed — export quantity in 2023.
That represents a change of up 4.5% on the previous year and down 32.4% over ten years.
Over the whole period, sesame seed — export quantity in Guatemala peaked at 34 1000 t in 2013 and was at its lowest, 15 1000 t, in 2019.
Guatemala ranks 15th of 136 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.2 1000 t | 15 1000 t | 34 1000 t | 10 |
| 2020s | 22.75 1000 t | 17 1000 t | 29 1000 t | 4 |
Countries ranked near Guatemala
- 12 China, mainland 41 1000 t compare
- 13 Paraguay 34 1000 t compare
- 14 Egypt 28 1000 t compare
- 16 Bangladesh 15 1000 t compare
- 16 Uganda 15 1000 t compare
- 18 United Arab Emirates 12 1000 t compare
- 18 Netherlands (Kingdom of the) 12 1000 t compare
- 18 Bolivia (Plurinational State of) 12 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is sesame seed — export quantity in Guatemala?
- Sesame seed — export quantity in Guatemala was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesame seed — export quantity recorded in Guatemala?
- The highest recorded value was 34 1000 t in 2013.
- What is the lowest sesame seed — export quantity recorded in Guatemala?
- The lowest recorded value was 15 1000 t in 2019.
- How does Guatemala rank for sesame seed — export quantity?
- Guatemala ranks 15th out of 136 countries with data for 2023.
- Is sesame seed — export quantity rising or falling in Guatemala?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.