Safflower seed β€” Yield in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Safflower seed β€” Yield was 695.3 kg/ha in 2024. β–² Rising

Latest (2024)
695.3 kg/ha
Change on year
down 0.1%
Rank
17th
of 23 groups
All-time high
744.4 kg/ha
in 2012
All-time low
365.2 kg/ha
in 1998
Years of data
64
1961–2024

Safflower seed β€” Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, safflower seed β€” yield in Net Food Importing Developing Countries (NFIDCs) stood at 695.3 kg/ha.

Compared with earlier readings it is down 0.1% on the previous year and up 7.4% over ten years.

Over the whole period, safflower seed β€” yield in Net Food Importing Developing Countries (NFIDCs) peaked at 744.4 kg/ha in 2012 and was at its lowest, 365.2 kg/ha, in 1998.

Net Food Importing Developing Countries (NFIDCs) ranks 17th of 23 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 530.54 kg/ha 516 kg/ha 557.3 kg/ha 9
1970s 470.43 kg/ha 380.7 kg/ha 618.5 kg/ha 10
1980s 497.86 kg/ha 479 kg/ha 519.7 kg/ha 10
1990s 490.72 kg/ha 365.2 kg/ha 547.6 kg/ha 10
2000s 528.44 kg/ha 468.1 kg/ha 617.5 kg/ha 10
2010s 669.13 kg/ha 582.3 kg/ha 744.4 kg/ha 10
2020s 696.18 kg/ha 685.8 kg/ha 703.1 kg/ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 14 India 767.6 kg/ha compare
  2. 15 Spain 750.9 kg/ha compare
  3. 16 Kazakhstan 722.6 kg/ha compare
  4. 17 Argentina 720.9 kg/ha compare
  5. 18 Canada 687.5 kg/ha compare
  6. 19 Russian Federation 669.1 kg/ha compare
  7. 20 Australia 581.2 kg/ha compare
  8. 20 Australia and New Zealand 581.2 kg/ha compare

See the full ranking of 50 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is safflower seed β€” yield in Net Food Importing Developing Countries (NFIDCs)?
Safflower seed β€” yield in Net Food Importing Developing Countries (NFIDCs) was 695.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower seed β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 744.4 kg/ha in 2012.
What is the lowest safflower seed β€” yield recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 365.2 kg/ha in 1998.
How does Net Food Importing Developing Countries (NFIDCs) rank for safflower seed β€” yield?
Net Food Importing Developing Countries (NFIDCs) ranks 17th out of 23 groups with data for 2024.
Is safflower seed β€” yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Safflower seed β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.