Safflower seed — Yield in Central Asia
Central Asia: Safflower seed — Yield was 740.3 kg/ha in 2024. ▲ Rising
Safflower seed — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, safflower seed — yield in Central Asia stood at 740.3 kg/ha.
Compared with earlier readings it is up 17.6% on the previous year and up 31.4% over ten years.
Over the whole period, safflower seed — yield in Central Asia peaked at 775.9 kg/ha in 2019 and was at its lowest, 294.3 kg/ha, in 1996.
That places Central Asia 14th out of 21 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Safflower seed — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 663.5 kg/ha | — |
| 1993 | 416.3 kg/ha | -37.3% |
| 1994 | 386.9 kg/ha | -7.1% |
| 1995 | 312.4 kg/ha | -19.3% |
| 1996 | 294.3 kg/ha | -5.8% |
| 1997 | 387.2 kg/ha | +31.6% |
| 1998 | 385.1 kg/ha | -0.5% |
| 1999 | 383.1 kg/ha | -0.5% |
| 2000 | 325 kg/ha | -15.2% |
| 2001 | 408.6 kg/ha | +25.7% |
| 2002 | 587.9 kg/ha | +43.9% |
| 2003 | 691.6 kg/ha | +17.6% |
| 2004 | 569.3 kg/ha | -17.7% |
| 2005 | 617.1 kg/ha | +8.4% |
| 2006 | 652.7 kg/ha | +5.8% |
| 2007 | 608.4 kg/ha | -6.8% |
| 2008 | 465.4 kg/ha | -23.5% |
| 2009 | 568.8 kg/ha | +22.2% |
| 2010 | 625.1 kg/ha | +9.9% |
| 2011 | 605.2 kg/ha | -3.2% |
| 2012 | 533.8 kg/ha | -11.8% |
| 2013 | 648.6 kg/ha | +21.5% |
| 2014 | 563.2 kg/ha | -13.2% |
| 2015 | 666.5 kg/ha | +18.3% |
| 2016 | 761.9 kg/ha | +14.3% |
| 2017 | 747.3 kg/ha | -1.9% |
| 2018 | 775 kg/ha | +3.7% |
| 2019 | 775.9 kg/ha | +0.1% |
| 2020 | 723.4 kg/ha | -6.8% |
| 2021 | 620.4 kg/ha | -14.2% |
| 2022 | 715.1 kg/ha | +15.3% |
| 2023 | 629.6 kg/ha | -12.0% |
| 2024 | 740.3 kg/ha | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 403.6 kg/ha | 294.3 kg/ha | 663.5 kg/ha | 8 |
| 2000s | 549.48 kg/ha | 325 kg/ha | 691.6 kg/ha | 10 |
| 2010s | 670.25 kg/ha | 533.8 kg/ha | 775.9 kg/ha | 10 |
| 2020s | 685.76 kg/ha | 620.4 kg/ha | 740.3 kg/ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 2.59 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — yield in Central Asia?
- Safflower seed — yield in Central Asia was 740.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — yield recorded in Central Asia?
- The highest recorded value was 775.9 kg/ha in 2019.
- What is the lowest safflower seed — yield recorded in Central Asia?
- The lowest recorded value was 294.3 kg/ha in 1996.
- How does Central Asia rank for safflower seed — yield?
- Central Asia ranks 14th out of 21 groups with data for 2024.
- Is safflower seed — yield rising or falling in Central Asia?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.