Safflower seed — Production in World

World: Safflower seed — Production was 692,516 t in 2024. ▲ Rising

Latest (2024)
692,516 t
Change on year
down 15.5%
Rank
1st
of 21 groups
All-time high
1.11 million t
in 1979
All-time low
326,997 t
in 1961
Years of data
64
1961–2024

Safflower seed — Production in World, 1961–2024

400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for safflower seed — production in World is 692,516 t, measured in 2024.

Compared with earlier readings it is down 15.5% on the previous year and down 5.2% over ten years.

Over the whole period, safflower seed — production in World peaked at 1.11 million t in 1979 and was at its lowest, 326,997 t, in 1961.

World ranks 1st of 21 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Safflower seed — Production in World, year by year

Annual values for Safflower seed — Production in World, 1961 to 2024.
Year t Change
1961 326,997 t —
1962 513,583 t +57.1%
1963 533,923 t +4.0%
1964 428,584 t -19.7%
1965 487,351 t +13.7%
1966 706,027 t +44.9%
1967 583,581 t -17.3%
1968 433,193 t -25.8%
1969 550,808 t +27.2%
1970 663,754 t +20.5%
1971 902,395 t +36.0%
1972 700,823 t -22.3%
1973 633,189 t -9.7%
1974 722,086 t +14.0%
1975 1.01 million t +39.4%
1976 630,869 t -37.3%
1977 976,613 t +54.8%
1978 1.09 million t +11.3%
1979 1.11 million t +2.2%
1980 929,999 t -16.3%
1981 813,680 t -12.5%
1982 828,267 t +1.8%
1983 851,319 t +2.8%
1984 932,270 t +9.5%
1985 895,218 t -4.0%
1986 737,985 t -17.6%
1987 800,296 t +8.4%
1988 956,729 t +19.5%
1989 836,060 t -12.6%
1990 837,373 t +0.2%
1991 593,067 t -29.2%
1992 552,937 t -6.8%
1993 758,487 t +37.2%
1994 893,522 t +17.8%
1995 832,926 t -6.8%
1996 861,453 t +3.4%
1997 886,224 t +2.9%
1998 597,242 t -32.6%
1999 814,977 t +36.5%
2000 652,440 t -19.9%
2001 559,181 t -14.3%
2002 525,737 t -6.0%
2003 681,807 t +29.7%
2004 635,879 t -6.7%
2005 582,955 t -8.3%
2006 539,737 t -7.4%
2007 631,693 t +17.0%
2008 638,420 t +1.1%
2009 664,146 t +4.0%
2010 664,723 t +0.1%
2011 678,278 t +2.0%
2012 844,435 t +24.5%
2013 721,634 t -14.5%
2014 730,653 t +1.2%
2015 825,333 t +13.0%
2016 947,785 t +14.8%
2017 735,561 t -22.4%
2018 609,022 t -17.2%
2019 587,196 t -3.6%
2020 656,156 t +11.7%
2021 627,473 t -4.4%
2022 1.00 million t +59.8%
2023 819,674 t -18.2%
2024 692,516 t -15.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 507,116 t 326,997 t 706,027 t 9
1970s 843,376 t 630,869 t 1.11 million t 10
1980s 858,182 t 737,985 t 956,729 t 10
1990s 762,821 t 552,937 t 893,522 t 10
2000s 611,200 t 525,737 t 681,807 t 10
2010s 734,462 t 587,196 t 947,785 t 10
2020s 759,684 t 627,473 t 1.00 million t 5

Countries ranked near World

  1. 1 Kazakhstan 228,717 t compare
  2. 2 Russian Federation 159,610 t compare
  3. 2 Türkiye 29,000 t compare
  4. 3 Mexico 70,634 t compare
  5. 4 India 50,214 t compare
  6. 4 United Republic of Tanzania 14,361 t compare

See the full ranking of 50 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is safflower seed — production in World?
Safflower seed — production in World was 692,516 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest safflower seed — production recorded in World?
The highest recorded value was 1.11 million t in 1979.
What is the lowest safflower seed — production recorded in World?
The lowest recorded value was 326,997 t in 1961.
How does World rank for safflower seed — production?
World ranks 1st out of 21 groups with data for 2024.
Is safflower seed — production rising or falling in World?
Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Production. Statizoid updates them automatically from the source API.

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Safflower seed — Production in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/safflower-seed-production/world/

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About this data

Indicator
Safflower seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,471 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.