Safflower-seed oil, crude — Production in Northern America
Northern America: Safflower-seed oil, crude — Production was 22,882 t in 2023. ▼ Falling
Safflower-seed oil, crude — Production in Northern America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern America recorded 22,882 t for safflower-seed oil, crude — production in 2023.
The figure is down 18.6% on the previous year and down 32.6% over ten years.
Over the whole period, safflower-seed oil, crude — production in Northern America peaked at 94,797 t in 1962 and was at its lowest, 11,205 t, in 1964.
That places Northern America 3rd out of 23 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Safflower-seed oil, crude — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33,489 t | — |
| 1962 | 94,797 t | +183.1% |
| 1963 | 46,168 t | -51.3% |
| 1964 | 11,205 t | -75.7% |
| 1965 | 36,576 t | +226.4% |
| 1966 | 72,190 t | +97.4% |
| 1967 | 52,204 t | -27.7% |
| 1968 | 29,157 t | -44.1% |
| 1969 | 48,272 t | +65.6% |
| 1970 | 39,606 t | -18.0% |
| 1971 | 66,997 t | +69.2% |
| 1972 | 68,579 t | +2.4% |
| 1973 | 40,057 t | -41.6% |
| 1974 | 48,902 t | +22.1% |
| 1975 | 38,498 t | -21.3% |
| 1976 | 22,064 t | -42.7% |
| 1977 | 46,050 t | +108.7% |
| 1978 | 41,612 t | -9.6% |
| 1979 | 48,695 t | +17.0% |
| 1980 | 32,282 t | -33.7% |
| 1981 | 25,009 t | -22.5% |
| 1982 | 34,052 t | +36.2% |
| 1983 | 21,565 t | -36.7% |
| 1984 | 31,408 t | +45.6% |
| 1985 | 37,763 t | +20.2% |
| 1986 | 44,450 t | +17.7% |
| 1987 | 42,200 t | -5.1% |
| 1988 | 43,500 t | +3.1% |
| 1989 | 46,700 t | +7.4% |
| 1990 | 35,400 t | -24.2% |
| 1991 | 31,300 t | -11.6% |
| 1992 | 39,450 t | +26.0% |
| 1993 | 50,350 t | +27.6% |
| 1994 | 52,150 t | +3.6% |
| 1995 | 57,150 t | +9.6% |
| 1996 | 46,700 t | -18.3% |
| 1997 | 52,150 t | +11.7% |
| 1998 | 50,350 t | -3.5% |
| 1999 | 41,300 t | -18.0% |
| 2000 | 39,700 t | -3.9% |
| 2001 | 34,500 t | -13.1% |
| 2002 | 38,100 t | +10.4% |
| 2003 | 41,700 t | +9.4% |
| 2004 | 25,400 t | -39.1% |
| 2005 | 29,846 t | +17.5% |
| 2006 | 30,000 t | +0.5% |
| 2007 | 30,087 t | +0.3% |
| 2008 | 50,437 t | +67.6% |
| 2009 | 39,259 t | -22.2% |
| 2010 | 35,954 t | -8.4% |
| 2011 | 27,458 t | -23.6% |
| 2012 | 28,245 t | +2.9% |
| 2013 | 33,933 t | +20.1% |
| 2014 | 31,250 t | -7.9% |
| 2015 | 32,226 t | +3.1% |
| 2016 | 32,858 t | +2.0% |
| 2017 | 26,467 t | -19.4% |
| 2018 | 35,646 t | +34.7% |
| 2019 | 28,976 t | -18.7% |
| 2020 | 22,597 t | -22.0% |
| 2021 | 20,991 t | -7.1% |
| 2022 | 28,118 t | +34.0% |
| 2023 | 22,882 t | -18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,117 t | 11,205 t | 94,797 t | 9 |
| 1970s | 46,106 t | 22,064 t | 68,579 t | 10 |
| 1980s | 35,893 t | 21,565 t | 46,700 t | 10 |
| 1990s | 45,630 t | 31,300 t | 57,150 t | 10 |
| 2000s | 35,903 t | 25,400 t | 50,437 t | 10 |
| 2010s | 31,301 t | 26,467 t | 35,954 t | 10 |
| 2020s | 23,647 t | 20,991 t | 28,118 t | 4 |
Countries ranked near Northern America
- 1 India 14,000 t compare
- 2 Uzbekistan 12,931 t compare
- 3 Mexico 12,715 t compare
- 4 Kazakhstan 4,632 t compare
- 5 Ethiopia PDR 3,905 t compare
- 6 Spain 3,692 t compare
More agriculture & rural data for Northern America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is safflower-seed oil, crude — production in Northern America?
- Safflower-seed oil, crude — production in Northern America was 22,882 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower-seed oil, crude — production recorded in Northern America?
- The highest recorded value was 94,797 t in 1962.
- What is the lowest safflower-seed oil, crude — production recorded in Northern America?
- The lowest recorded value was 11,205 t in 1964.
- How does Northern America rank for safflower-seed oil, crude — production?
- Northern America ranks 3rd out of 23 groups with data for 2023.
- Is safflower-seed oil, crude — production rising or falling in Northern America?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower-seed oil, crude — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.