Safflower seed — Gross Production Index Number in European Union (27)
European Union (27): Safflower seed — Gross Production Index Number was 128.75 in 2017. ◆ Volatile
Safflower seed — Gross Production Index Number in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 128.75 for safflower seed — gross production index number in 2017.
The figure is up 13.0% on the previous year and up 4,616.1% over ten years.
Over the whole period, safflower seed — gross production index number in European Union (27) peaked at 1,426 in 1967 and was at its lowest, 2.73, in 2007.
European Union (27) ranks 4th of 20 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Safflower seed — Gross Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 510.8 | — |
| 1962 | 510.8 | +0.0% |
| 1963 | 510.8 | +0.0% |
| 1964 | 510.8 | +0.0% |
| 1965 | 510.8 | +0.0% |
| 1966 | 766.2 | +50.0% |
| 1967 | 1,426 | +86.1% |
| 1968 | 996.26 | -30.1% |
| 1969 | 137.61 | -86.2% |
| 1970 | 214.92 | +56.2% |
| 1971 | 902.76 | +320.0% |
| 1972 | 581.21 | -35.6% |
| 1973 | 781.83 | +34.5% |
| 1974 | 606.21 | -22.5% |
| 1975 | 731.28 | +20.6% |
| 1976 | 881.71 | +20.6% |
| 1977 | 405.42 | -54.0% |
| 1978 | 468.17 | +15.5% |
| 1979 | 403.07 | -13.9% |
| 1980 | 559.81 | +38.9% |
| 1981 | 120.65 | -78.4% |
| 1982 | 366.91 | +204.1% |
| 1983 | 335.82 | -8.5% |
| 1984 | 397.4 | +18.3% |
| 1985 | 440.59 | +10.9% |
| 1986 | 344.79 | -21.7% |
| 1987 | 278.36 | -19.3% |
| 1988 | 164.12 | -41.0% |
| 1989 | 143.99 | -12.3% |
| 1990 | 44.06 | -69.4% |
| 1991 | 28.71 | -34.8% |
| 1992 | 36.52 | +27.2% |
| 1993 | 33.25 | -9.0% |
| 1994 | 26.77 | -19.5% |
| 1995 | 12.72 | -52.5% |
| 1996 | 37.9 | +198.0% |
| 1997 | 37.08 | -2.2% |
| 1998 | 29.17 | -21.3% |
| 1999 | 15.32 | -47.5% |
| 2000 | 24.54 | +60.2% |
| 2001 | 10.65 | -56.6% |
| 2002 | 17.7 | +66.2% |
| 2003 | 10.29 | -41.9% |
| 2004 | 18.93 | +84.0% |
| 2005 | 7.82 | -58.7% |
| 2006 | 7.82 | +0.0% |
| 2007 | 2.73 | -65.1% |
| 2008 | 41.32 | +1413.6% |
| 2009 | 50.32 | +21.8% |
| 2010 | 90.33 | +79.5% |
| 2011 | 139.22 | +54.1% |
| 2012 | 50.31 | -63.9% |
| 2013 | 107.34 | +113.4% |
| 2014 | 100.42 | -6.4% |
| 2015 | 85.62 | -14.7% |
| 2016 | 113.96 | +33.1% |
| 2017 | 128.75 | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 653.31 | 137.61 | 1,426 | 9 |
| 1970s | 597.66 | 214.92 | 902.76 | 10 |
| 1980s | 315.24 | 120.65 | 559.81 | 10 |
| 1990s | 30.15 | 12.72 | 44.06 | 10 |
| 2000s | 19.21 | 2.73 | 50.32 | 10 |
| 2010s | 101.99 | 50.31 | 139.22 | 8 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is safflower seed — gross production index number in European Union (27)?
- Safflower seed — gross production index number in European Union (27) was 128.75 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — gross production index number recorded in European Union (27)?
- The highest recorded value was 1,426 in 1967.
- What is the lowest safflower seed — gross production index number recorded in European Union (27)?
- The lowest recorded value was 2.73 in 2007.
- How does European Union (27) rank for safflower seed — gross production index number?
- European Union (27) ranks 4th out of 20 groups with data for 2017.
- Is safflower seed — gross production index number rising or falling in European Union (27)?
- Over the last ten years it is up 4,616.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.