Safflower seed — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Safflower seed — Gross per capita Production Index Number was 56.29 in 2024. ▼ Falling
Safflower seed — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for safflower seed — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) is 56.29, measured in 2024.
That represents a change of up 3.1% on the previous year and down 37.7% over ten years.
Over the whole period, safflower seed — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 203.35 in 1971 and was at its lowest, 1.13, in 1993.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 20 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Safflower seed — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 175.51 | — |
| 1962 | 169.84 | -3.2% |
| 1963 | 171.97 | +1.3% |
| 1964 | 170.06 | -1.1% |
| 1965 | 170.51 | +0.3% |
| 1966 | 169.61 | -0.5% |
| 1967 | 173.19 | +2.1% |
| 1968 | 178.06 | +2.8% |
| 1969 | 184.15 | +3.4% |
| 1970 | 192.45 | +4.5% |
| 1971 | 203.35 | +5.7% |
| 1972 | 119.92 | -41.0% |
| 1973 | 118.69 | -1.0% |
| 1974 | 143.18 | +20.6% |
| 1975 | 116.16 | -18.9% |
| 1976 | 135.73 | +16.8% |
| 1977 | 132.26 | -2.6% |
| 1978 | 128.73 | -2.7% |
| 1979 | 125.27 | -2.7% |
| 1980 | 126.29 | +0.8% |
| 1981 | 123.4 | -2.3% |
| 1982 | 124.2 | +0.6% |
| 1983 | 120.86 | -2.7% |
| 1984 | 117.6 | -2.7% |
| 1985 | 114.43 | -2.7% |
| 1986 | 113.11 | -1.2% |
| 1987 | 111.76 | -1.2% |
| 1988 | 110.42 | -1.2% |
| 1989 | 109.07 | -1.2% |
| 1990 | 113.95 | +4.5% |
| 1991 | 104.99 | -7.9% |
| 1992 | 104.05 | -0.9% |
| 1993 | 1.13 | -98.9% |
| 1994 | 2.13 | +88.5% |
| 1995 | 14.07 | +560.6% |
| 1996 | 9.44 | -32.9% |
| 1997 | 14.16 | +50.0% |
| 1998 | 81.9 | +478.4% |
| 1999 | 82.64 | +0.9% |
| 2000 | 59.06 | -28.5% |
| 2001 | 49.1 | -16.9% |
| 2002 | 49.34 | +0.5% |
| 2003 | 79.23 | +60.6% |
| 2004 | 101.64 | +28.3% |
| 2005 | 91.15 | -10.3% |
| 2006 | 68.2 | -25.2% |
| 2007 | 75.21 | +10.3% |
| 2008 | 81.02 | +7.7% |
| 2009 | 97 | +19.7% |
| 2010 | 90.99 | -6.2% |
| 2011 | 77.04 | -15.3% |
| 2012 | 91.38 | +18.6% |
| 2013 | 106.13 | +16.1% |
| 2014 | 90.34 | -14.9% |
| 2015 | 105.88 | +17.2% |
| 2016 | 103.78 | -2.0% |
| 2017 | 79.71 | -23.2% |
| 2018 | 64.79 | -18.7% |
| 2019 | 78.62 | +21.3% |
| 2020 | 66.87 | -14.9% |
| 2021 | 56.43 | -15.6% |
| 2022 | 61.9 | +9.7% |
| 2023 | 54.61 | -11.8% |
| 2024 | 56.29 | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173.66 | 169.61 | 184.15 | 9 |
| 1970s | 141.57 | 116.16 | 203.35 | 10 |
| 1980s | 117.11 | 109.07 | 126.29 | 10 |
| 1990s | 52.85 | 1.13 | 113.95 | 10 |
| 2000s | 75.09 | 49.1 | 101.64 | 10 |
| 2010s | 88.87 | 64.79 | 106.13 | 10 |
| 2020s | 59.22 | 54.61 | 66.87 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Australia and New Zealand 91.42 compare
- 13 Kyrgyzstan 75.74 compare
- 14 India 53.71 compare
- 15 Mexico 49.89 compare
- 16 Palestine, State of 48.93 compare
- 17 Argentina 31.64 compare
- 18 Hungary 24.31 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
- Safflower seed — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 56.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 203.35 in 1971.
- What is the lowest safflower seed — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1.13 in 1993.
- How does Low Income Food Deficit Countries (LIFDCs) rank for safflower seed — gross per capita production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 20 groups with data for 2024.
- Is safflower seed — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.