Safflower seed — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Safflower seed — Area harvested was 53,477 ha in 2024. ▲ Rising
Safflower seed — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, safflower seed — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 53,477 ha.
The figure is down 6.2% on the previous year and down 34.3% over ten years.
Over the whole period, safflower seed — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 99,346 ha in 2008 and was at its lowest, 8,060 ha, in 1993.
Low Income Food Deficit Countries (LIFDCs) ranks 8th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Safflower seed — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 51,000 ha | — |
| 1962 | 51,500 ha | +1.0% |
| 1963 | 53,500 ha | +3.9% |
| 1964 | 54,500 ha | +1.9% |
| 1965 | 56,000 ha | +2.8% |
| 1966 | 57,200 ha | +2.1% |
| 1967 | 58,500 ha | +2.3% |
| 1968 | 59,800 ha | +2.2% |
| 1969 | 61,100 ha | +2.2% |
| 1970 | 62,400 ha | +2.1% |
| 1971 | 63,800 ha | +2.2% |
| 1972 | 62,500 ha | -2.0% |
| 1973 | 63,800 ha | +2.1% |
| 1974 | 64,000 ha | +0.3% |
| 1975 | 64,000 ha | +0.0% |
| 1976 | 64,000 ha | +0.0% |
| 1977 | 64,000 ha | +0.0% |
| 1978 | 64,000 ha | +0.0% |
| 1979 | 64,000 ha | +0.0% |
| 1980 | 65,000 ha | +1.6% |
| 1981 | 65,000 ha | +0.0% |
| 1982 | 66,000 ha | +1.5% |
| 1983 | 66,000 ha | +0.0% |
| 1984 | 66,000 ha | +0.0% |
| 1985 | 66,000 ha | +0.0% |
| 1986 | 66,500 ha | +0.8% |
| 1987 | 67,000 ha | +0.8% |
| 1988 | 67,500 ha | +0.7% |
| 1989 | 68,000 ha | +0.7% |
| 1990 | 74,093 ha | +9.0% |
| 1991 | 68,500 ha | -7.5% |
| 1992 | 71,754 ha | +4.8% |
| 1993 | 8,060 ha | -88.8% |
| 1994 | 20,664 ha | +156.4% |
| 1995 | 50,683 ha | +145.3% |
| 1996 | 64,096 ha | +26.5% |
| 1997 | 69,696 ha | +8.7% |
| 1998 | 92,761 ha | +33.1% |
| 1999 | 92,823 ha | +0.1% |
| 2000 | 66,735 ha | -28.1% |
| 2001 | 49,252 ha | -26.2% |
| 2002 | 43,392 ha | -11.9% |
| 2003 | 63,810 ha | +47.1% |
| 2004 | 80,453 ha | +26.1% |
| 2005 | 71,740 ha | -10.8% |
| 2006 | 56,781 ha | -20.9% |
| 2007 | 60,031 ha | +5.7% |
| 2008 | 99,346 ha | +65.5% |
| 2009 | 88,743 ha | -10.7% |
| 2010 | 82,944 ha | -6.5% |
| 2011 | 76,781 ha | -7.4% |
| 2012 | 79,406 ha | +3.4% |
| 2013 | 91,956 ha | +15.8% |
| 2014 | 81,399 ha | -11.5% |
| 2015 | 87,258 ha | +7.2% |
| 2016 | 85,799 ha | -1.7% |
| 2017 | 74,206 ha | -13.5% |
| 2018 | 55,424 ha | -25.3% |
| 2019 | 66,641 ha | +20.2% |
| 2020 | 64,347 ha | -3.4% |
| 2021 | 54,912 ha | -14.7% |
| 2022 | 56,870 ha | +3.6% |
| 2023 | 57,035 ha | +0.3% |
| 2024 | 53,477 ha | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55,900 ha | 51,000 ha | 61,100 ha | 9 |
| 1970s | 63,650 ha | 62,400 ha | 64,000 ha | 10 |
| 1980s | 66,300 ha | 65,000 ha | 68,000 ha | 10 |
| 1990s | 61,313 ha | 8,060 ha | 92,823 ha | 10 |
| 2000s | 68,028 ha | 43,392 ha | 99,346 ha | 10 |
| 2010s | 78,181 ha | 55,424 ha | 91,956 ha | 10 |
| 2020s | 57,328 ha | 53,477 ha | 64,347 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is safflower seed — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Safflower seed — area harvested in Low Income Food Deficit Countries (LIFDCs) was 53,477 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest safflower seed — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 99,346 ha in 2008.
- What is the lowest safflower seed — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 8,060 ha in 1993.
- How does Low Income Food Deficit Countries (LIFDCs) rank for safflower seed — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 21 groups with data for 2024.
- Is safflower seed — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 34.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Safflower seed — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.