Rye — Yield in Croatia

Croatia: Rye — Yield was 3,116 kg/ha in 2024. ▲ Rising

Latest (2024)
3,116 kg/ha
Change on year
up 5.5%
World rank
28th
of 65 countries
All-time high
4,424 kg/ha
in 2019
All-time low
2,016 kg/ha
in 2003
Years of data
33
1992–2024

Rye — Yield in Croatia, 1992–2024

01.0k2.0k3.0k4.0k1992200820241992: 2.7k kg/ha1993: 2.6k kg/ha1994: 2.4k kg/ha1995: 2.6k kg/ha1996: 2.7k kg/ha1997: 2.6k kg/ha1998: 2.6k kg/ha1999: 2.6k kg/ha2000: 2.6k kg/ha2001: 3.6k kg/ha2002: 2.8k kg/ha2003: 2.0k kg/ha2004: 3.1k kg/ha2005: 2.6k kg/ha2006: 2.7k kg/ha2007: 2.5k kg/ha2008: 3.0k kg/ha2009: 2.9k kg/ha2010: 2.4k kg/ha2011: 3.4k kg/ha2012: 2.9k kg/ha2013: 2.9k kg/ha2014: 2.0k kg/ha2015: 3.1k kg/ha2016: 3.6k kg/ha2017: 3.3k kg/ha2018: 3.2k kg/ha2019: 4.4k kg/ha2020: 4.2k kg/ha2021: 4.1k kg/ha2022: 3.5k kg/ha2023: 3.0k kg/ha2024: 3.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Croatia recorded 3,116 kg/ha for rye — yield in 2024.

Compared with earlier readings it is up 5.5% on the previous year and up 52.8% over ten years.

Over the whole period, rye — yield in Croatia peaked at 4,424 kg/ha in 2019 and was at its lowest, 2,016 kg/ha, in 2003.

Croatia ranks 28th of 65 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Rye — Yield in Croatia, year by year

Annual values for Rye — Yield in Croatia, 1992 to 2024.
Year kg/ha Change
1992 2,695 kg/ha —
1993 2,557 kg/ha -5.1%
1994 2,412 kg/ha -5.7%
1995 2,617 kg/ha +8.5%
1996 2,700 kg/ha +3.2%
1997 2,557 kg/ha -5.3%
1998 2,577 kg/ha +0.8%
1999 2,554 kg/ha -0.9%
2000 2,643 kg/ha +3.5%
2001 3,622 kg/ha +37.0%
2002 2,838 kg/ha -21.6%
2003 2,016 kg/ha -29.0%
2004 3,135 kg/ha +55.5%
2005 2,563 kg/ha -18.2%
2006 2,733 kg/ha +6.6%
2007 2,521 kg/ha -7.7%
2008 2,984 kg/ha +18.4%
2009 2,866 kg/ha -4.0%
2010 2,422 kg/ha -15.5%
2011 3,386 kg/ha +39.8%
2012 2,868 kg/ha -15.3%
2013 2,900 kg/ha +1.1%
2014 2,039 kg/ha -29.7%
2015 3,070 kg/ha +50.6%
2016 3,616 kg/ha +17.8%
2017 3,315 kg/ha -8.3%
2018 3,217 kg/ha -3.0%
2019 4,424 kg/ha +37.5%
2020 4,170 kg/ha -5.7%
2021 4,137 kg/ha -0.8%
2022 3,537 kg/ha -14.5%
2023 2,954 kg/ha -16.5%
2024 3,116 kg/ha +5.5%

Croatia compared with similar countries

  • Croatia's 3,116 kg/ha is below the median for high income countries, which is 3,381 kg/ha, 92% of the median. (30 countries reporting)
  • Croatia's 3,116 kg/ha is below the median for Europe & Central Asia, which is 3,150 kg/ha, 99% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,584 kg/ha 2,412 kg/ha 2,700 kg/ha 8
2000s 2,792 kg/ha 2,016 kg/ha 3,622 kg/ha 10
2010s 3,126 kg/ha 2,039 kg/ha 4,424 kg/ha 10
2020s 3,583 kg/ha 2,954 kg/ha 4,170 kg/ha 5

Countries ranked near Croatia

  1. 25 Slovakia 3,166 kg/ha compare
  2. 26 Ukraine 3,133 kg/ha compare
  3. 27 Hungary 3,130 kg/ha compare
  4. 29 China 3,087 kg/ha compare
  5. 29 China, mainland 3,087 kg/ha compare
  6. 31 Tajikistan 3,002 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is rye — yield in Croatia?
Rye — yield in Croatia was 3,116 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — yield recorded in Croatia?
The highest recorded value was 4,424 kg/ha in 2019.
What is the lowest rye — yield recorded in Croatia?
The lowest recorded value was 2,016 kg/ha in 2003.
How does Croatia rank for rye — yield?
Croatia ranks 28th out of 65 countries with data for 2024.
Is rye — yield rising or falling in Croatia?
Over the last ten years it is up 52.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Yield. Statizoid updates them automatically from the source API.

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Rye — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/rye-yield-2/croatia/

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About this data

Indicator
Rye — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,727 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.