Rye — Production in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Rye — Production was 3,920 t in 2024. ◆ Volatile

Latest (2024)
3,920 t
Change on year
down 46.6%
World rank
48th
of 66 countries
All-time high
356,167 t
in 1964
All-time low
3,920 t
in 2024
Years of data
64
1961–2024

Rye — Production in Netherlands (Kingdom of the), 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Netherlands (Kingdom of the) recorded 3,920 t for rye — production in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 46.6% on the previous year and down 44.8% over ten years.

Over the whole period, rye — production in Netherlands (Kingdom of the) peaked at 356,167 t in 1964 and was at its lowest, 3,920 t, in 2024.

That places Netherlands (Kingdom of the) 48th out of 66 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye — Production in Netherlands (Kingdom of the), year by year

Annual values for Rye — Production in Netherlands (Kingdom of the), 1961 to 2024.
Year t Change
1961 301,069 t
1962 339,047 t +12.6%
1963 313,260 t -7.6%
1964 356,167 t +13.7%
1965 249,996 t -29.8%
1966 190,381 t -23.8%
1967 239,077 t +25.6%
1968 239,081 t +0.0%
1969 206,532 t -13.6%
1970 172,347 t -16.6%
1971 208,977 t +21.3%
1972 151,459 t -27.5%
1973 105,212 t -30.5%
1974 77,837 t -26.0%
1975 62,815 t -19.3%
1976 65,231 t +3.8%
1977 73,541 t +12.7%
1978 67,700 t -7.9%
1979 49,300 t -27.2%
1980 38,640 t -21.6%
1981 28,616 t -25.9%
1982 26,492 t -7.4%
1983 25,674 t -3.1%
1984 24,650 t -4.0%
1985 19,265 t -21.8%
1986 19,468 t +1.1%
1987 24,661 t +26.7%
1988 28,271 t +14.6%
1989 33,424 t +18.2%
1990 36,000 t +7.7%
1991 33,515 t -6.9%
1992 34,395 t +2.6%
1993 41,200 t +19.8%
1994 26,500 t -35.7%
1995 42,500 t +60.4%
1996 38,200 t -10.1%
1997 27,700 t -27.5%
1998 30,300 t +9.4%
1999 14,000 t -53.8%
2000 29,000 t +107.1%
2001 17,000 t -41.4%
2002 16,800 t -1.2%
2003 17,900 t +6.5%
2004 16,600 t -7.3%
2005 10,885 t -34.4%
2006 10,900 t +0.1%
2007 11,000 t +0.9%
2008 8,000 t -27.3%
2009 11,243 t +40.5%
2010 10,242 t -8.9%
2011 6,411 t -37.4%
2012 9,225 t +43.9%
2013 6,706 t -27.3%
2014 7,106 t +6.0%
2015 6,161 t -13.3%
2016 5,403 t -12.3%
2017 4,385 t -18.8%
2018 4,340 t -1.0%
2019 5,300 t +22.1%
2020 7,590 t +43.2%
2021 7,920 t +4.3%
2022 9,020 t +13.9%
2023 7,340 t -18.6%
2024 3,920 t -46.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 270,512 t 190,381 t 356,167 t 9
1970s 103,442 t 49,300 t 208,977 t 10
1980s 26,916 t 19,265 t 38,640 t 10
1990s 32,431 t 14,000 t 42,500 t 10
2000s 14,933 t 8,000 t 29,000 t 10
2010s 6,528 t 4,340 t 10,242 t 10
2020s 7,158 t 3,920 t 9,020 t 5

Countries ranked near Netherlands (Kingdom of the)

  1. 45 Chile 4,487 t compare
  2. 46 Slovenia 4,420 t compare
  3. 47 Belgium-Luxembourg 3,971 t compare
  4. 49 Albania 2,928 t compare
  5. 50 Belgium 2,850 t compare
  6. 51 Morocco 2,352 t compare

See the full ranking of 95 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is rye — production in Netherlands (Kingdom of the)?
Rye — production in Netherlands (Kingdom of the) was 3,920 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Netherlands (Kingdom of the)?
The highest recorded value was 356,167 t in 1964.
What is the lowest rye — production recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 3,920 t in 2024.
How does Netherlands (Kingdom of the) rank for rye — production?
Netherlands (Kingdom of the) ranks 48th out of 66 countries with data for 2024.
Is rye — production rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 44.8%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

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Rye — Production in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/rye-production-2/netherlands-kingdom-of-the/

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About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.