Rye — Production in Brazil

Brazil: Rye — Production was 5,254 t in 2024. ◆ Volatile

Latest (2024)
5,254 t
Change on year
down 25.8%
World rank
44th
of 70 countries
All-time high
24,445 t
in 1981
All-time low
2,235 t
in 1988
Years of data
64
1961–2024

Rye — Production in Brazil, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Brazil recorded 5,254 t for rye — production in 2024.

The figure is down 25.8% on the previous year and up 18.0% over ten years.

Over the whole period, rye — production in Brazil peaked at 24,445 t in 1981 and was at its lowest, 2,235 t, in 1988.

Brazil ranks 44th of 70 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,607 t 16,535 t 19,799 t 9
1970s 14,992 t 7,349 t 20,194 t 10
1980s 7,358 t 2,235 t 24,445 t 10
1990s 6,075 t 2,591 t 8,510 t 10
2000s 5,155 t 2,353 t 8,308 t 10
2010s 6,224 t 3,165 t 10,320 t 10
2020s 8,674 t 5,254 t 11,204 t 5

Countries ranked near Brazil

  1. 41 Switzerland 7,395 t compare
  2. 42 Luxembourg 6,200 t compare
  3. 43 Bosnia and Herzegovina 5,669 t compare
  4. 45 Uzbekistan 4,938 t compare
  5. 46 North Macedonia 4,897 t compare
  6. 47 Chile 4,487 t compare

See the full ranking of 95 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is rye — production in Brazil?
Rye — production in Brazil was 5,254 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — production recorded in Brazil?
The highest recorded value was 24,445 t in 1981.
What is the lowest rye — production recorded in Brazil?
The lowest recorded value was 2,235 t in 1988.
How does Brazil rank for rye — production?
Brazil ranks 44th out of 70 countries with data for 2024.
Is rye — production rising or falling in Brazil?
Over the last ten years it is up 18.0%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rye — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,865 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.