Rye — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Rye — Gross Production Value was 1,929 1000 USD in 2005. ▲ Rising
Rye — Gross Production Value in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2005, rye — gross production value in Serbia and Montenegro stood at 1,929 1000 USD.
The figure is down 40.9% on the previous year and up 57.5% over ten years.
Over the whole period, rye — gross production value in Serbia and Montenegro peaked at 3,263 1000 USD in 2004 and was at its lowest, 499 1000 USD, in 1996.
Serbia and Montenegro ranks 33rd of 58 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 12 years of available data.
Rye — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1994 | 1,492 1000 USD | — |
| 1995 | 1,225 1000 USD | -17.9% |
| 1996 | 499 1000 USD | -59.3% |
| 1997 | 2,868 1000 USD | +474.7% |
| 1998 | 2,169 1000 USD | -24.4% |
| 1999 | 1,261 1000 USD | -41.9% |
| 2000 | 1,456 1000 USD | +15.5% |
| 2001 | 1,326 1000 USD | -8.9% |
| 2002 | 1,503 1000 USD | +13.3% |
| 2003 | 1,294 1000 USD | -13.9% |
| 2004 | 3,263 1000 USD | +152.2% |
| 2005 | 1,929 1000 USD | -40.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,586 1000 USD | 499 1000 USD | 2,868 1000 USD | 6 |
| 2000s | 1,795 1000 USD | 1,294 1000 USD | 3,263 1000 USD | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
Frequently asked questions
- What is rye — gross production value in Serbia and Montenegro?
- Rye — gross production value in Serbia and Montenegro was 1,929 1000 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 3,263 1000 USD in 2004.
- What is the lowest rye — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 499 1000 USD in 1996.
- How does Serbia and Montenegro rank for rye — gross production value?
- Serbia and Montenegro ranks 33rd out of 58 countries with data for 2005.
- Is rye — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 57.5%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.