Rye — Gross Production Value in Belgium-Luxembourg
Belgium-Luxembourg: Rye — Gross Production Value was 15,312 1000 SLC in 1999. ▼ Falling
Rye — Gross Production Value in Belgium-Luxembourg, 1991–1999
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 1999, rye — gross production value in Belgium-Luxembourg stood at 15,312 1000 SLC. That is the lowest value across all 9 years on record.
That represents a change of down 43.3% on the previous year and down 80.4% over ten years.
Over the whole period, rye — gross production value in Belgium-Luxembourg peaked at 78,081 1000 SLC in 1991 and was at its lowest, 15,312 1000 SLC, in 1999.
Belgium-Luxembourg ranks 30th of 56 countries on this measure, in the middle of the range.
Rye — Gross Production Value in Belgium-Luxembourg, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 78,081 1000 SLC | — |
| 1992 | 67,109 1000 SLC | -14.1% |
| 1993 | 61,325 1000 SLC | -8.6% |
| 1994 | 62,656 1000 SLC | +2.2% |
| 1995 | 49,448 1000 SLC | -21.1% |
| 1996 | 48,894 1000 SLC | -1.1% |
| 1997 | 42,705 1000 SLC | -12.7% |
| 1998 | 26,994 1000 SLC | -36.8% |
| 1999 | 15,312 1000 SLC | -43.3% |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Potatoes — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 74.19 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -10.72 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -3.04 % change on previous year (1999)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.43 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
- Raw hides and skins of cattle — Production, annual growth rate -7.25 % change on previous year (1999)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.45 % change on previous year (1999)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 103.34 % change on previous year (1999)
- Potatoes — Yield, annual growth rate 9.18 % change on previous year (1999)
Frequently asked questions
- What is rye — gross production value in Belgium-Luxembourg?
- Rye — gross production value in Belgium-Luxembourg was 15,312 1000 SLC in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production value recorded in Belgium-Luxembourg?
- The highest recorded value was 78,081 1000 SLC in 1991.
- What is the lowest rye — gross production value recorded in Belgium-Luxembourg?
- The lowest recorded value was 15,312 1000 SLC in 1999.
- How does Belgium-Luxembourg rank for rye — gross production value?
- Belgium-Luxembourg ranks 30th out of 56 countries with data for 1999.
- Is rye — gross production value rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 80.4%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.