Rye — Gross Production Value in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rye — Gross Production Value was 19,325 1000 Int$ in 2024. ▼ Falling
Rye — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for rye — gross production value in Low Income Food Deficit Countries (LIFDCs) is 19,325 1000 Int$, measured in 2024.
That represents a change of up 0.8% on the previous year and down 5.4% over ten years.
Over the whole period, rye — gross production value in Low Income Food Deficit Countries (LIFDCs) peaked at 29,706 1000 Int$ in 1989 and was at its lowest, 15,025 1000 Int$, in 1997.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 38 years of available data.
Rye — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1987 | 25,115 1000 Int$ | — |
| 1988 | 27,005 1000 Int$ | +7.5% |
| 1989 | 29,706 1000 Int$ | +10.0% |
| 1990 | 27,005 1000 Int$ | -9.1% |
| 1991 | 27,005 1000 Int$ | +0.0% |
| 1992 | 29,185 1000 Int$ | +8.1% |
| 1993 | 24,035 1000 Int$ | -17.6% |
| 1994 | 24,953 1000 Int$ | +3.8% |
| 1995 | 23,800 1000 Int$ | -4.6% |
| 1996 | 18,560 1000 Int$ | -22.0% |
| 1997 | 15,025 1000 Int$ | -19.0% |
| 1998 | 15,541 1000 Int$ | +3.4% |
| 1999 | 17,636 1000 Int$ | +13.5% |
| 2000 | 17,355 1000 Int$ | -1.6% |
| 2001 | 19,870 1000 Int$ | +14.5% |
| 2002 | 17,622 1000 Int$ | -11.3% |
| 2003 | 16,853 1000 Int$ | -4.4% |
| 2004 | 16,972 1000 Int$ | +0.7% |
| 2005 | 17,161 1000 Int$ | +1.1% |
| 2006 | 17,679 1000 Int$ | +3.0% |
| 2007 | 18,227 1000 Int$ | +3.1% |
| 2008 | 19,410 1000 Int$ | +6.5% |
| 2009 | 20,061 1000 Int$ | +3.4% |
| 2010 | 19,441 1000 Int$ | -3.1% |
| 2011 | 18,055 1000 Int$ | -7.1% |
| 2012 | 20,017 1000 Int$ | +10.9% |
| 2013 | 20,253 1000 Int$ | +1.2% |
| 2014 | 20,426 1000 Int$ | +0.9% |
| 2015 | 18,620 1000 Int$ | -8.8% |
| 2016 | 19,730 1000 Int$ | +6.0% |
| 2017 | 19,240 1000 Int$ | -2.5% |
| 2018 | 18,861 1000 Int$ | -2.0% |
| 2019 | 18,264 1000 Int$ | -3.2% |
| 2020 | 18,990 1000 Int$ | +4.0% |
| 2021 | 18,888 1000 Int$ | -0.5% |
| 2022 | 18,203 1000 Int$ | -3.6% |
| 2023 | 19,176 1000 Int$ | +5.3% |
| 2024 | 19,325 1000 Int$ | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 27,275 1000 Int$ | 25,115 1000 Int$ | 29,706 1000 Int$ | 3 |
| 1990s | 22,274 1000 Int$ | 15,025 1000 Int$ | 29,185 1000 Int$ | 10 |
| 2000s | 18,121 1000 Int$ | 16,853 1000 Int$ | 20,061 1000 Int$ | 10 |
| 2010s | 19,291 1000 Int$ | 18,055 1000 Int$ | 20,426 1000 Int$ | 10 |
| 2020s | 18,916 1000 Int$ | 18,203 1000 Int$ | 19,325 1000 Int$ | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is rye — gross production value in Low Income Food Deficit Countries (LIFDCs)?
- Rye — gross production value in Low Income Food Deficit Countries (LIFDCs) was 19,325 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 29,706 1000 Int$ in 1989.
- What is the lowest rye — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 15,025 1000 Int$ in 1997.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rye — gross production value?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 23 groups with data for 2024.
- Is rye — gross production value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.