Rye — Gross Production Index Number in Southern Africa
Southern Africa: Rye — Gross Production Index Number was 97.93 in 2024. ◆ Volatile
Rye — Gross Production Index Number in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Africa recorded 97.93 for rye — gross production index number in 2024.
The figure is up 0.1% on the previous year and down 5.6% over ten years.
Over the whole period, rye — gross production index number in Southern Africa peaked at 750.49 in 1964 and was at its lowest, 11.51, in 2003.
Southern Africa ranks 13th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Gross Production Index Number in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 444.79 | — |
| 1962 | 350.23 | -21.3% |
| 1963 | 600.39 | +71.4% |
| 1964 | 750.49 | +25.0% |
| 1965 | 450.29 | -40.0% |
| 1966 | 385.8 | -14.3% |
| 1967 | 635.46 | +64.7% |
| 1968 | 350.23 | -44.9% |
| 1969 | 365.24 | +4.3% |
| 1970 | 350.23 | -4.1% |
| 1971 | 300.2 | -14.3% |
| 1972 | 350.23 | +16.7% |
| 1973 | 300.2 | -14.3% |
| 1974 | 250.16 | -16.7% |
| 1975 | 200.13 | -20.0% |
| 1976 | 200.13 | +0.0% |
| 1977 | 200.13 | +0.0% |
| 1978 | 150.1 | -25.0% |
| 1979 | 300.2 | +100.0% |
| 1980 | 200.13 | -33.3% |
| 1981 | 350.23 | +75.0% |
| 1982 | 350.23 | +0.0% |
| 1983 | 300.2 | -14.3% |
| 1984 | 300.2 | +0.0% |
| 1985 | 100.07 | -66.7% |
| 1986 | 100.07 | +0.0% |
| 1987 | 100.07 | +0.0% |
| 1988 | 100.07 | +0.0% |
| 1989 | 150.1 | +50.0% |
| 1990 | 150.1 | +0.0% |
| 1991 | 200.13 | +33.3% |
| 1992 | 100.07 | -50.0% |
| 1993 | 150.1 | +50.0% |
| 1994 | 150.1 | +0.0% |
| 1995 | 147.7 | -1.6% |
| 1996 | 168.41 | +14.0% |
| 1997 | 160.1 | -4.9% |
| 1998 | 150.1 | -6.2% |
| 1999 | 150.1 | +0.0% |
| 2000 | 60.04 | -60.0% |
| 2001 | 81.55 | +35.8% |
| 2002 | 35.02 | -57.1% |
| 2003 | 11.51 | -67.1% |
| 2004 | 31.02 | +169.5% |
| 2005 | 70.05 | +125.8% |
| 2006 | 150.1 | +114.3% |
| 2007 | 155.1 | +3.3% |
| 2008 | 150.1 | -3.2% |
| 2009 | 100.07 | -33.3% |
| 2010 | 94.94 | -5.1% |
| 2011 | 108.23 | +14.0% |
| 2012 | 113.67 | +5.0% |
| 2013 | 115.96 | +2.0% |
| 2014 | 103.78 | -10.5% |
| 2015 | 92.23 | -11.1% |
| 2016 | 103.99 | +12.8% |
| 2017 | 95.75 | -7.9% |
| 2018 | 97.32 | +1.6% |
| 2019 | 99.02 | +1.7% |
| 2020 | 97.37 | -1.7% |
| 2021 | 97.9 | +0.5% |
| 2022 | 98.1 | +0.2% |
| 2023 | 97.79 | -0.3% |
| 2024 | 97.93 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 481.44 | 350.23 | 750.49 | 9 |
| 1970s | 260.17 | 150.1 | 350.23 | 10 |
| 1980s | 205.14 | 100.07 | 350.23 | 10 |
| 1990s | 152.69 | 100.07 | 200.13 | 10 |
| 2000s | 84.46 | 11.51 | 155.1 | 10 |
| 2010s | 102.49 | 92.23 | 115.96 | 10 |
| 2020s | 97.82 | 97.37 | 98.1 | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.53 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.9504 % change on previous year (2024)
Frequently asked questions
- What is rye — gross production index number in Southern Africa?
- Rye — gross production index number in Southern Africa was 97.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross production index number recorded in Southern Africa?
- The highest recorded value was 750.49 in 1964.
- What is the lowest rye — gross production index number recorded in Southern Africa?
- The lowest recorded value was 11.51 in 2003.
- How does Southern Africa rank for rye — gross production index number?
- Southern Africa ranks 13th out of 23 groups with data for 2024.
- Is rye — gross production index number rising or falling in Southern Africa?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.