Rye — Gross per capita Production Index Number in United States of America
United States of America: Rye — Gross per capita Production Index Number was 138.7 in 2024. ◆ Volatile
Latest (2024)
138.7
Change on year
up 41.2%
Rank
4th
of 23 groups
All-time high
760.9
in 1971
All-time low
62.66
in 2011
Years of data
64
1961–2024
Rye — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 138.7 for rye — gross per capita production index number in 2024.
Compared with earlier readings it is up 41.2% on the previous year and up 91.7% over ten years.
Over the whole period, rye — gross per capita production index number in United States of America peaked at 760.9 in 1971 and was at its lowest, 62.66, in 2011.
That places United States of America 4th out of 23 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rye — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 484.35 | — |
| 1962 | 709.14 | +46.4% |
| 1963 | 499.89 | -29.5% |
| 1964 | 547.91 | +9.6% |
| 1965 | 553.74 | +1.1% |
| 1966 | 455.95 | -17.7% |
| 1967 | 388.15 | -14.9% |
| 1968 | 368.06 | -5.2% |
| 1969 | 478.56 | +30.0% |
| 1970 | 576.69 | +20.5% |
| 1971 | 760.9 | +31.9% |
| 1972 | 431.83 | -43.2% |
| 1973 | 373.34 | -13.5% |
| 1974 | 262.32 | -29.7% |
| 1975 | 236.38 | -9.9% |
| 1976 | 219.01 | -7.3% |
| 1977 | 241.03 | +10.1% |
| 1978 | 347.3 | +44.1% |
| 1979 | 312.84 | -9.9% |
| 1980 | 225.83 | -27.8% |
| 1981 | 254.78 | +12.8% |
| 1982 | 270.38 | +6.1% |
| 1983 | 370.69 | +37.1% |
| 1984 | 440.32 | +18.8% |
| 1985 | 274.57 | -37.6% |
| 1986 | 254.7 | -7.2% |
| 1987 | 258.02 | +1.3% |
| 1988 | 192.35 | -25.5% |
| 1989 | 177.09 | -7.9% |
| 1990 | 130.65 | -26.2% |
| 1991 | 123.45 | -5.5% |
| 1992 | 143.34 | +16.1% |
| 1993 | 128.07 | -10.7% |
| 1994 | 138.96 | +8.5% |
| 1995 | 122.06 | -12.2% |
| 1996 | 107.31 | -12.1% |
| 1997 | 96.73 | -9.9% |
| 1998 | 143.26 | +48.1% |
| 1999 | 128.79 | -10.1% |
| 2000 | 96.91 | -24.8% |
| 2001 | 78.91 | -18.6% |
| 2002 | 73.51 | -6.8% |
| 2003 | 96.87 | +31.8% |
| 2004 | 91.71 | -5.3% |
| 2005 | 82.91 | -9.6% |
| 2006 | 78.32 | -5.5% |
| 2007 | 68.01 | -13.2% |
| 2008 | 88.69 | +30.4% |
| 2009 | 71.72 | -19.1% |
| 2010 | 78.22 | +9.1% |
| 2011 | 62.66 | -19.9% |
| 2012 | 67.1 | +7.1% |
| 2013 | 77.49 | +15.5% |
| 2014 | 72.37 | -6.6% |
| 2015 | 114.66 | +58.4% |
| 2016 | 112.96 | -1.5% |
| 2017 | 100.38 | -11.1% |
| 2018 | 81.86 | -18.4% |
| 2019 | 102.29 | +25.0% |
| 2020 | 110.51 | +8.0% |
| 2021 | 93.79 | -15.1% |
| 2022 | 118.6 | +26.5% |
| 2023 | 98.26 | -17.2% |
| 2024 | 138.7 | +41.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 498.42 | 368.06 | 709.14 | 9 |
| 1970s | 376.16 | 219.01 | 760.9 | 10 |
| 1980s | 271.87 | 177.09 | 440.32 | 10 |
| 1990s | 126.26 | 96.73 | 143.34 | 10 |
| 2000s | 82.76 | 68.01 | 96.91 | 10 |
| 2010s | 87 | 62.66 | 114.66 | 10 |
| 2020s | 111.97 | 93.79 | 138.7 | 5 |
Countries ranked near United States of America
- 1 Azerbaijan 319.51 compare
- 1 Republic of Moldova 182.75 compare
- 2 Democratic People's Republic of Korea 96.98 compare
- 2 Mexico 305.81 compare
- 3 Argentina 295.66 compare
- 4 Bolivia (Plurinational State of) 86.76 compare
- 4 United Kingdom of Great Britain and Northern Ireland 243.53 compare
- 5 Iran (Islamic Republic of) 85.89 compare
- 5 Tajikistan 215.28 compare
- 6 Kyrgyzstan 154.4 compare
- 6 Türkiye 75.7 compare
- 7 Serbia 141.48 compare
More agriculture & rural data for United States of America
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.3479 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -0.1958 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5395 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.95 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 2.81 % change on previous year (2024)
Frequently asked questions
- What is rye — gross per capita production index number in United States of America?
- Rye — gross per capita production index number in United States of America was 138.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross per capita production index number recorded in United States of America?
- The highest recorded value was 760.9 in 1971.
- What is the lowest rye — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 62.66 in 2011.
- How does United States of America rank for rye — gross per capita production index number?
- United States of America ranks 4th out of 23 groups with data for 2024.
- Is rye — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is up 91.7%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.