Rye — Gross per capita Production Index Number in Northern Europe
Northern Europe: Rye — Gross per capita Production Index Number was 93.3 in 2024. ▲ Rising
Rye — Gross per capita Production Index Number in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Europe recorded 93.3 for rye — gross per capita production index number in 2024.
That represents a change of down 1.9% on the previous year and down 6.8% over ten years.
Over the whole period, rye — gross per capita production index number in Northern Europe peaked at 139.94 in 2019 and was at its lowest, 33.33, in 1966.
That places Northern Europe 7th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Rye — Gross per capita Production Index Number in Northern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 81.28 | — |
| 1962 | 78.05 | -4.0% |
| 1963 | 52.81 | -32.3% |
| 1964 | 57.89 | +9.6% |
| 1965 | 61.65 | +6.5% |
| 1966 | 33.33 | -45.9% |
| 1967 | 46.27 | +38.8% |
| 1968 | 45.85 | -0.9% |
| 1969 | 41.95 | -8.5% |
| 1970 | 47.17 | +12.4% |
| 1971 | 56.05 | +18.8% |
| 1972 | 60.76 | +8.4% |
| 1973 | 55.65 | -8.4% |
| 1974 | 69.73 | +25.3% |
| 1975 | 53.71 | -23.0% |
| 1976 | 76.49 | +42.4% |
| 1977 | 71.07 | -7.1% |
| 1978 | 65.26 | -8.2% |
| 1979 | 50.1 | -23.2% |
| 1980 | 51.61 | +3.0% |
| 1981 | 42.8 | -17.1% |
| 1982 | 45.32 | +5.9% |
| 1983 | 62.03 | +36.9% |
| 1984 | 87.5 | +41.1% |
| 1985 | 73.92 | -15.5% |
| 1986 | 71.43 | -3.4% |
| 1987 | 67.13 | -6.0% |
| 1988 | 51.01 | -24.0% |
| 1989 | 91.36 | +79.1% |
| 1990 | 102.1 | +11.8% |
| 1991 | 55.94 | -45.2% |
| 1992 | 113.24 | +102.4% |
| 1993 | 137.83 | +21.7% |
| 1994 | 98.4 | -28.6% |
| 1995 | 102.37 | +4.0% |
| 1996 | 96.62 | -5.6% |
| 1997 | 108.2 | +12.0% |
| 1998 | 114.24 | +5.6% |
| 1999 | 71.02 | -37.8% |
| 2000 | 93.76 | +32.0% |
| 2001 | 83.74 | -10.7% |
| 2002 | 66.16 | -21.0% |
| 2003 | 55.79 | -15.7% |
| 2004 | 56.36 | +1.0% |
| 2005 | 47.4 | -15.9% |
| 2006 | 48.99 | +3.4% |
| 2007 | 69.33 | +41.5% |
| 2008 | 75.75 | +9.3% |
| 2009 | 78.91 | +4.2% |
| 2010 | 56.19 | -28.8% |
| 2011 | 58.84 | +4.7% |
| 2012 | 77 | +30.9% |
| 2013 | 74.33 | -3.5% |
| 2014 | 100.11 | +34.7% |
| 2015 | 115.34 | +15.2% |
| 2016 | 84.55 | -26.7% |
| 2017 | 102.24 | +20.9% |
| 2018 | 66.45 | -35.0% |
| 2019 | 139.94 | +110.6% |
| 2020 | 108.81 | -22.2% |
| 2021 | 103.09 | -5.3% |
| 2022 | 107.96 | +4.7% |
| 2023 | 95.13 | -11.9% |
| 2024 | 93.3 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.45 | 33.33 | 81.28 | 9 |
| 1970s | 60.6 | 47.17 | 76.49 | 10 |
| 1980s | 64.41 | 42.8 | 91.36 | 10 |
| 1990s | 100 | 55.94 | 137.83 | 10 |
| 2000s | 67.62 | 47.4 | 93.76 | 10 |
| 2010s | 87.5 | 56.19 | 139.94 | 10 |
| 2020s | 101.66 | 93.3 | 108.81 | 5 |
Countries ranked near Northern Europe
- 4 Bolivia (Plurinational State of) 86.76 compare
- 4 United Kingdom of Great Britain and Northern Ireland 243.53 compare
- 5 Iran (Islamic Republic of) 85.89 compare
- 5 Tajikistan 215.28 compare
- 6 Kyrgyzstan 154.4 compare
- 6 Türkiye 75.7 compare
- 7 Serbia 141.48 compare
- 8 Canada 130.39 compare
- 9 Finland 125.83 compare
- 10 Estonia 114.72 compare
More agriculture & rural data for Northern Europe
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
Frequently asked questions
- What is rye — gross per capita production index number in Northern Europe?
- Rye — gross per capita production index number in Northern Europe was 93.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross per capita production index number recorded in Northern Europe?
- The highest recorded value was 139.94 in 2019.
- What is the lowest rye — gross per capita production index number recorded in Northern Europe?
- The lowest recorded value was 33.33 in 1966.
- How does Northern Europe rank for rye — gross per capita production index number?
- Northern Europe ranks 7th out of 23 groups with data for 2024.
- Is rye — gross per capita production index number rising or falling in Northern Europe?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.