Rye — Gross per capita Production Index Number in Latvia

Latvia: Rye — Gross per capita Production Index Number was 95.2 in 2017. ▼ Falling

Latest (2017)
95.2
Change on year
down 7.3%
World rank
26th
of 59 countries
All-time high
189.93
in 1993
All-time low
40.99
in 1995
Years of data
26
1992–2017

Rye — Gross per capita Production Index Number in Latvia, 1992–2017

501001502001992200420171992: 161.21993: 189.91994: 64.31995: 411996: 65.71997: 78.41998: 62.11999: 532000: 66.82001: 65.52002: 62.82003: 54.72004: 61.12005: 55.62006: 75.22007: 117.62008: 127.92009: 108.22010: 47.82011: 44.42012: 87.22013: 53.72014: 81.92015: 115.32016: 102.82017: 95.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, rye — gross per capita production index number in Latvia stood at 95.2.

The figure is down 7.3% on the previous year and down 19.1% over ten years.

Over the whole period, rye — gross per capita production index number in Latvia peaked at 189.93 in 1993 and was at its lowest, 40.99, in 1995.

Latvia ranks 26th of 59 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Rye — Gross per capita Production Index Number in Latvia, year by year

Annual values for Rye — Gross per capita Production Index Number (2014-2016 = 100) in Latvia, 1992 to 2017.
Year Value Change
1992 161.24
1993 189.93 +17.8%
1994 64.28 -66.2%
1995 40.99 -36.2%
1996 65.65 +60.2%
1997 78.42 +19.5%
1998 62.15 -20.7%
1999 53.02 -14.7%
2000 66.81 +26.0%
2001 65.52 -1.9%
2002 62.76 -4.2%
2003 54.7 -12.8%
2004 61.1 +11.7%
2005 55.64 -8.9%
2006 75.23 +35.2%
2007 117.61 +56.3%
2008 127.91 +8.8%
2009 108.22 -15.4%
2010 47.83 -55.8%
2011 44.4 -7.2%
2012 87.24 +96.5%
2013 53.68 -38.5%
2014 81.92 +52.6%
2015 115.33 +40.8%
2016 102.75 -10.9%
2017 95.2 -7.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 89.46 40.99 189.93 8
2000s 79.55 54.7 127.91 10
2010s 78.54 44.4 115.33 8

Countries ranked near Latvia

  1. 23 China, mainland 97.09 compare
  2. 24 Bulgaria 96.57 compare
  3. 25 Czechia 95.87 compare
  4. 27 Chile 94.85 compare
  5. 28 Brazil 94.71 compare
  6. 29 France 93.79 compare

See the full ranking of 88 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is rye — gross per capita production index number in Latvia?
Rye — gross per capita production index number in Latvia was 95.2 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest rye — gross per capita production index number recorded in Latvia?
The highest recorded value was 189.93 in 1993.
What is the lowest rye — gross per capita production index number recorded in Latvia?
The lowest recorded value was 40.99 in 1995.
How does Latvia rank for rye — gross per capita production index number?
Latvia ranks 26th out of 59 countries with data for 2017.
Is rye — gross per capita production index number rising or falling in Latvia?
Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Rye — Gross per capita Production Index Number in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/rye-gross-per-capita-production-index-number-2014-2016-100/latvia/

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About this data

Indicator
Rye — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,342 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.