Rye — Gross per capita Production Index Number in Europe
Europe: Rye — Gross per capita Production Index Number was 76.98 in 2024. ▼ Falling
Rye — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, rye — gross per capita production index number in Europe stood at 76.98.
Compared with earlier readings it is down 12.0% on the previous year and down 32.5% over ten years.
Over the whole period, rye — gross per capita production index number in Europe peaked at 321.75 in 1961 and was at its lowest, 75.37, in 2018.
Europe ranks 18th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Rye — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 321.75 | — |
| 1962 | 311.22 | -3.3% |
| 1963 | 263.99 | -15.2% |
| 1964 | 283.09 | +7.2% |
| 1965 | 307.19 | +8.5% |
| 1966 | 263.1 | -14.4% |
| 1967 | 268.33 | +2.0% |
| 1968 | 284.12 | +5.9% |
| 1969 | 243.84 | -14.2% |
| 1970 | 226.41 | -7.1% |
| 1971 | 256.38 | +13.2% |
| 1972 | 230.87 | -10.0% |
| 1973 | 233.57 | +1.2% |
| 1974 | 268.92 | +15.1% |
| 1975 | 189.96 | -29.4% |
| 1976 | 237.53 | +25.0% |
| 1977 | 191.05 | -19.6% |
| 1978 | 244.83 | +28.1% |
| 1979 | 169.55 | -30.7% |
| 1980 | 199.82 | +17.9% |
| 1981 | 189.35 | -5.2% |
| 1982 | 244.78 | +29.3% |
| 1983 | 275.31 | +12.5% |
| 1984 | 264.3 | -4.0% |
| 1985 | 254.94 | -3.5% |
| 1986 | 241.48 | -5.3% |
| 1987 | 256.56 | +6.2% |
| 1988 | 246.33 | -4.0% |
| 1989 | 273.88 | +11.2% |
| 1990 | 305.45 | +11.5% |
| 1991 | 224.96 | -26.4% |
| 1992 | 195.78 | -13.0% |
| 1993 | 172.54 | -11.9% |
| 1994 | 172.04 | -0.3% |
| 1995 | 177.73 | +3.3% |
| 1996 | 179.38 | +0.9% |
| 1997 | 196.19 | +9.4% |
| 1998 | 161.14 | -17.9% |
| 1999 | 154.61 | -4.1% |
| 2000 | 154.13 | -0.3% |
| 2001 | 185.31 | +20.2% |
| 2002 | 165.89 | -10.5% |
| 2003 | 109.55 | -34.0% |
| 2004 | 135.4 | +23.6% |
| 2005 | 115.2 | -14.9% |
| 2006 | 95.11 | -17.4% |
| 2007 | 113.94 | +19.8% |
| 2008 | 138.09 | +21.2% |
| 2009 | 138.52 | +0.3% |
| 2010 | 86.25 | -37.7% |
| 2011 | 94.84 | +10.0% |
| 2012 | 106.17 | +11.9% |
| 2013 | 124.99 | +17.7% |
| 2014 | 114 | -8.8% |
| 2015 | 93.69 | -17.8% |
| 2016 | 92.31 | -1.5% |
| 2017 | 93.12 | +0.9% |
| 2018 | 75.37 | -19.1% |
| 2019 | 91.43 | +21.3% |
| 2020 | 107.34 | +17.4% |
| 2021 | 94.39 | -12.1% |
| 2022 | 91.66 | -2.9% |
| 2023 | 87.46 | -4.6% |
| 2024 | 76.98 | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 282.96 | 243.84 | 321.75 | 9 |
| 1970s | 224.91 | 169.55 | 268.92 | 10 |
| 1980s | 244.68 | 189.35 | 275.31 | 10 |
| 1990s | 193.98 | 154.61 | 305.45 | 10 |
| 2000s | 135.11 | 95.11 | 185.31 | 10 |
| 2010s | 97.22 | 75.37 | 124.99 | 10 |
| 2020s | 91.57 | 76.98 | 107.34 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
Frequently asked questions
- What is rye — gross per capita production index number in Europe?
- Rye — gross per capita production index number in Europe was 76.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye — gross per capita production index number recorded in Europe?
- The highest recorded value was 321.75 in 1961.
- What is the lowest rye — gross per capita production index number recorded in Europe?
- The lowest recorded value was 75.37 in 2018.
- How does Europe rank for rye — gross per capita production index number?
- Europe ranks 18th out of 23 groups with data for 2024.
- Is rye — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.