Rye and products — Seed in Europe

Europe: Rye and products — Seed was 590 1000 t in 2023. ▼ Falling

Latest (2023)
590 1000 t
Change on year
down 5.4%
Rank
2nd
of 24 groups
All-time high
1,111 1000 t
in 2012
All-time low
590 1000 t
in 2023
Years of data
14
2010–2023

Rye and products — Seed in Europe, 2010–2023

02505007501.0k2010201620232010: 1.0k 1000 t2011: 1.0k 1000 t2012: 1.1k 1000 t2013: 1.1k 1000 t2014: 1.0k 1000 t2015: 871 1000 t2016: 829 1000 t2017: 844 1000 t2018: 736 1000 t2019: 642 1000 t2020: 873 1000 t2021: 687 1000 t2022: 624 1000 t2023: 590 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 590 1000 t for rye and products — seed in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.4% on the previous year and down 45.7% over ten years.

Over the whole period, rye and products — seed in Europe peaked at 1,111 1000 t in 2012 and was at its lowest, 590 1000 t, in 2023.

That places Europe 2nd out of 24 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 919.7 1000 t 642 1000 t 1,111 1000 t 10
2020s 693.5 1000 t 590 1000 t 873 1000 t 4

Countries ranked near Europe

  1. 1 Russian Federation 174 1000 t compare
  2. 2 Belarus 142 1000 t compare
  3. 3 Poland 138 1000 t compare
  4. 4 Argentina 52 1000 t compare
  5. 5 Germany 41 1000 t compare

See the full ranking of 85 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is rye and products — seed in Europe?
Rye and products — seed in Europe was 590 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — seed recorded in Europe?
The highest recorded value was 1,111 1000 t in 2012.
What is the lowest rye and products — seed recorded in Europe?
The lowest recorded value was 590 1000 t in 2023.
How does Europe rank for rye and products — seed?
Europe ranks 2nd out of 24 groups with data for 2023.
Is rye and products — seed rising or falling in Europe?
Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Seed. Statizoid updates them automatically from the source API.

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Rye and products — Seed in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-seed/europe/

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About this data

Indicator
Rye and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,171 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.