Rye and products — Protein supply quantity in Uzbekistan
Uzbekistan: Rye and products — Protein supply quantity was 0.34 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Uzbekistan recorded 0.34 t for rye and products — protein supply quantity in 2023.
Compared with earlier readings it is up 161.5% on the previous year and up 1,033.3% over five years.
Over the whole period, rye and products — protein supply quantity in Uzbekistan peaked at 103.84 t in 2014 and was at its lowest, 0 t, in 2010.
Uzbekistan ranks 73rd of 145 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Protein supply quantity in Uzbekistan, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2014 | 103.84 t | — |
| 2015 | 16.01 t | -84.6% |
| 2016 | 80.55 t | +403.1% |
| 2017 | 8.01 t | -90.1% |
| 2018 | 0.03 t | -99.6% |
| 2019 | 0.1 t | +233.3% |
| 2020 | 0.08 t | -20.0% |
| 2021 | 0.12 t | +50.0% |
| 2022 | 0.13 t | +8.3% |
| 2023 | 0.34 t | +161.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.85 t | 0 t | 103.84 t | 10 |
| 2020s | 0.1675 t | 0.08 t | 0.34 t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Agriculture share gdp 16.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.56 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in Uzbekistan?
- Rye and products — protein supply quantity in Uzbekistan was 0.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Uzbekistan?
- The highest recorded value was 103.84 t in 2014.
- What is the lowest rye and products — protein supply quantity recorded in Uzbekistan?
- The lowest recorded value was 0 t in 2010.
- How does Uzbekistan rank for rye and products — protein supply quantity?
- Uzbekistan ranks 73rd out of 145 countries with data for 2023.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.