Rye and products — Protein supply quantity in Seychelles

Seychelles: Rye and products — Protein supply quantity was 0.01 t in 2023. ◆ Volatile

Latest (2023)
0.01 t
Change on year
down 50.0%
World rank
96th
of 161 countries
All-time high
0.02 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Rye and products — Protein supply quantity in Seychelles, 2010–2023

00.0050.010.0150.022010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0.02 t2023: 0.01 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rye and products — protein supply quantity in Seychelles is 0.01 t, measured in 2023.

That represents a change of down 50.0% on the previous year.

Over the whole period, rye and products — protein supply quantity in Seychelles peaked at 0.02 t in 2022 and was at its lowest, 0 t, in 2010.

Seychelles ranks 96th of 161 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0.0075 t 0 t 0.02 t 4

Countries ranked near Seychelles

  1. 95 Fiji 0.02 t compare
  2. 96 Bahrain 0.01 t compare
  3. 96 Liberia 0.01 t compare
  4. 96 Antigua and Barbuda 0.01 t compare
  5. 96 Grenada 0.01 t compare
  6. 96 Kuwait 0.01 t compare
  7. 96 Sierra Leone 0.01 t compare
  8. 96 Democratic Republic of the Congo 0.01 t compare

See the full ranking of 192 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is rye and products — protein supply quantity in Seychelles?
Rye and products — protein supply quantity in Seychelles was 0.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — protein supply quantity recorded in Seychelles?
The highest recorded value was 0.02 t in 2022.
What is the lowest rye and products — protein supply quantity recorded in Seychelles?
The lowest recorded value was 0 t in 2010.
How does Seychelles rank for rye and products — protein supply quantity?
Seychelles ranks 96th out of 161 countries with data for 2023.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rye and products — Protein supply quantity in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-protein-supply-quantity-t/seychelles/

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About this data

Indicator
Rye and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,460 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.