Rye and products — Protein supply quantity in New Caledonia
New Caledonia: Rye and products — Protein supply quantity was 1.14 t in 2023. ◆ Volatile
Rye and products — Protein supply quantity in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, rye and products — protein supply quantity in New Caledonia stood at 1.14 t.
That represents a change of down 26.0% on the previous year and down 24.0% over ten years.
Over the whole period, rye and products — protein supply quantity in New Caledonia peaked at 2.31 t in 2012 and was at its lowest, 0 t, in 2014.
That places New Caledonia 67th out of 145 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.958 t | 0 t | 2.31 t | 10 |
| 2020s | 0.9975 t | 0.46 t | 1.54 t | 4 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is rye and products — protein supply quantity in New Caledonia?
- Rye and products — protein supply quantity in New Caledonia was 1.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in New Caledonia?
- The highest recorded value was 2.31 t in 2012.
- What is the lowest rye and products — protein supply quantity recorded in New Caledonia?
- The lowest recorded value was 0 t in 2014.
- How does New Caledonia rank for rye and products — protein supply quantity?
- New Caledonia ranks 67th out of 145 countries with data for 2023.
- Is rye and products — protein supply quantity rising or falling in New Caledonia?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.