Rye and products β Protein supply quantity in Azerbaijan, Republic of
Azerbaijan, Republic of: Rye and products β Protein supply quantity was 211.39 t in 2023. β Volatile
Rye and products β Protein supply quantity in Azerbaijan, Republic of, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Azerbaijan, Republic of recorded 211.39 t for rye and products β protein supply quantity in 2023.
Compared with earlier readings it is down 5.9% on the previous year and down 8.7% over ten years.
Over the whole period, rye and products β protein supply quantity in Azerbaijan, Republic of peaked at 286.22 t in 2019 and was at its lowest, 0 t, in 2016.
Azerbaijan, Republic of ranks 37th of 145 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.12 t | 0 t | 286.22 t | 10 |
| 2020s | 223.64 t | 207.7 t | 250.93 t | 4 |
Countries ranked near Azerbaijan, Republic of
More agriculture & rural data for Azerbaijan, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is rye and products β protein supply quantity in Azerbaijan, Republic of?
- Rye and products β protein supply quantity in Azerbaijan, Republic of was 211.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products β protein supply quantity recorded in Azerbaijan, Republic of?
- The highest recorded value was 286.22 t in 2019.
- What is the lowest rye and products β protein supply quantity recorded in Azerbaijan, Republic of?
- The lowest recorded value was 0 t in 2016.
- How does Azerbaijan, Republic of rank for rye and products β protein supply quantity?
- Azerbaijan, Republic of ranks 37th out of 145 countries with data for 2023.
- Is rye and products β protein supply quantity rising or falling in Azerbaijan, Republic of?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is volatile.
- Where does this Azerbaijan, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products β Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.