Rye and products — Protein supply quantity in Northern America
Northern America: Rye and products — Protein supply quantity was 0.27 g/cap/d in 2023. ▲ Rising
Rye and products — Protein supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for rye and products — protein supply quantity in Northern America is 0.27 g/cap/d, measured in 2023.
That represents a change of down 15.6% on the previous year and up 200.0% over ten years.
Over the whole period, rye and products — protein supply quantity in Northern America peaked at 0.32 g/cap/d in 2022 and was at its lowest, 0.09 g/cap/d, in 2013.
That places Northern America 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rye and products — Protein supply quantity in Northern America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.1 g/cap/d | — |
| 2011 | 0.11 g/cap/d | +10.0% |
| 2012 | 0.13 g/cap/d | +18.2% |
| 2013 | 0.09 g/cap/d | -30.8% |
| 2014 | 0.12 g/cap/d | +33.3% |
| 2015 | 0.13 g/cap/d | +8.3% |
| 2016 | 0.18 g/cap/d | +38.5% |
| 2017 | 0.16 g/cap/d | -11.1% |
| 2018 | 0.18 g/cap/d | +12.5% |
| 2019 | 0.21 g/cap/d | +16.7% |
| 2020 | 0.29 g/cap/d | +38.1% |
| 2021 | 0.22 g/cap/d | -24.1% |
| 2022 | 0.32 g/cap/d | +45.5% |
| 2023 | 0.27 g/cap/d | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.141 g/cap/d | 0.09 g/cap/d | 0.21 g/cap/d | 10 |
| 2020s | 0.275 g/cap/d | 0.22 g/cap/d | 0.32 g/cap/d | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
Frequently asked questions
- What is rye and products — protein supply quantity in Northern America?
- Rye and products — protein supply quantity in Northern America was 0.27 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — protein supply quantity recorded in Northern America?
- The highest recorded value was 0.32 g/cap/d in 2022.
- What is the lowest rye and products — protein supply quantity recorded in Northern America?
- The lowest recorded value was 0.09 g/cap/d in 2013.
- How does Northern America rank for rye and products — protein supply quantity?
- Northern America ranks 6th out of 29 groups with data for 2023.
- Is rye and products — protein supply quantity rising or falling in Northern America?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.