Rye and products — Food in Asia
Asia: Rye and products — Food was 368 1000 t in 2023. ▼ Falling
Rye and products — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rye and products — food in Asia stood at 368 1000 t.
Compared with earlier readings it is up 1.7% on the previous year and down 7.3% over ten years.
Over the whole period, rye and products — food in Asia peaked at 408 1000 t in 2011 and was at its lowest, 301 1000 t, in 2016.
That places Asia 9th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 386 1000 t | — |
| 2011 | 408 1000 t | +5.7% |
| 2012 | 391 1000 t | -4.2% |
| 2013 | 397 1000 t | +1.5% |
| 2014 | 314 1000 t | -20.9% |
| 2015 | 318 1000 t | +1.3% |
| 2016 | 301 1000 t | -5.3% |
| 2017 | 319 1000 t | +6.0% |
| 2018 | 319 1000 t | +0.0% |
| 2019 | 314 1000 t | -1.6% |
| 2020 | 359 1000 t | +14.3% |
| 2021 | 321 1000 t | -10.6% |
| 2022 | 362 1000 t | +12.8% |
| 2023 | 368 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 346.7 1000 t | 301 1000 t | 408 1000 t | 10 |
| 2020s | 352.5 1000 t | 321 1000 t | 368 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food in Asia?
- Rye and products — food in Asia was 368 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food recorded in Asia?
- The highest recorded value was 408 1000 t in 2011.
- What is the lowest rye and products — food recorded in Asia?
- The lowest recorded value was 301 1000 t in 2016.
- How does Asia rank for rye and products — food?
- Asia ranks 9th out of 30 groups with data for 2023.
- Is rye and products — food rising or falling in Asia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.