Rye and products — Food supply quantity in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Rye and products — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
Change on year
down 100.0%
Rank
20th
of 29 groups
All-time high
0.06 kg/cap
in 2022
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Rye and products — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023

00.020.040.062010201620232010: 0 kg/cap2011: 0.01 kg/cap2012: 0.01 kg/cap2013: 0 kg/cap2014: 0 kg/cap2015: 0 kg/cap2016: 0 kg/cap2017: 0 kg/cap2018: 0.01 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0.06 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, rye and products — food supply quantity in Net Food Importing Developing Countries (NFIDCs) stood at 0 kg/cap. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over five years.

Over the whole period, rye and products — food supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 0.06 kg/cap in 2022 and was at its lowest, 0 kg/cap, in 2010.

That places Net Food Importing Developing Countries (NFIDCs) 20th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rye and products — Food supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Rye and products — Food supply quantity (kg/capita/yr) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0.01 kg/cap
2012 0.01 kg/cap +0.0%
2013 0 kg/cap -100.0%
2014 0 kg/cap
2015 0 kg/cap
2016 0 kg/cap
2017 0 kg/cap
2018 0.01 kg/cap
2019 0 kg/cap -100.0%
2020 0 kg/cap
2021 0 kg/cap
2022 0.06 kg/cap
2023 0 kg/cap -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.003 kg/cap 0 kg/cap 0.01 kg/cap 10
2020s 0.015 kg/cap 0 kg/cap 0.06 kg/cap 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 17 Serbia 2.59 kg/cap compare
  2. 18 Slovenia 1.63 kg/cap compare
  3. 19 Canada 1.48 kg/cap compare
  4. 20 Cabo Verde 0 kg/cap
  5. 20 Romania 1.33 kg/cap compare
  6. 21 Luxembourg 1.19 kg/cap compare
  7. 22 United Kingdom of Great Britain and Northern Ireland 1.14 kg/cap compare
  8. 23 Belgium 1.03 kg/cap compare

See the full ranking of 173 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is rye and products — food supply quantity in Net Food Importing Developing Countries (NFIDCs)?
Rye and products — food supply quantity in Net Food Importing Developing Countries (NFIDCs) was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 0.06 kg/cap in 2022.
What is the lowest rye and products — food supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 0 kg/cap in 2010.
How does Net Food Importing Developing Countries (NFIDCs) rank for rye and products — food supply quantity?
Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 29 groups with data for 2023.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Rye and products — Food supply quantity in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/rye-and-products-food-supply-quantity-kg-capita-yr/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Rye and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,207 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.