Rye and products — Food supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Rye and products — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Rye and products — Food supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, rye and products — food supply quantity in Least Developed Countries (LDCs) stood at 0 kg/cap. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, rye and products — food supply quantity in Least Developed Countries (LDCs) peaked at 0.09 kg/cap in 2022 and was at its lowest, 0 kg/cap, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Rye and products — Food supply quantity in Least Developed Countries (LDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0.09 kg/cap | — |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kg/cap | 0 kg/cap | 0 kg/cap | 10 |
| 2020s | 0.0225 kg/cap | 0 kg/cap | 0.09 kg/cap | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2794 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.26 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.34 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0991 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.82 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is rye and products — food supply quantity in Least Developed Countries (LDCs)?
- Rye and products — food supply quantity in Least Developed Countries (LDCs) was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 0.09 kg/cap in 2022.
- What is the lowest rye and products — food supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Least Developed Countries (LDCs) rank for rye and products — food supply quantity?
- Least Developed Countries (LDCs) ranks 5th out of 14 groups with data for 2023.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.