Rye and products — Food supply quantity in Barbados
Barbados: Rye and products — Food supply quantity was 0.04 kg/cap in 2019. ▲ Rising
Rye and products — Food supply quantity in Barbados, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Barbados recorded 0.04 kg/cap for rye and products — food supply quantity in 2019. That is the highest value across all 10 years on record.
The figure is up 33.3% on the previous year and up 300.0% over ten years.
Over the whole period, rye and products — food supply quantity in Barbados peaked at 0.04 kg/cap in 2019 and was at its lowest, 0.01 kg/cap, in 2010.
That places Barbados 51st out of 130 countries with data for 2019, putting it in the middle of the range.
Rye and products — Food supply quantity in Barbados, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0.01 kg/cap | +0.0% |
| 2012 | 0.02 kg/cap | +100.0% |
| 2013 | 0.01 kg/cap | -50.0% |
| 2014 | 0.02 kg/cap | +100.0% |
| 2015 | 0.02 kg/cap | +0.0% |
| 2016 | 0.02 kg/cap | +0.0% |
| 2017 | 0.02 kg/cap | +0.0% |
| 2018 | 0.03 kg/cap | +50.0% |
| 2019 | 0.04 kg/cap | +33.3% |
Countries ranked near Barbados
- 49 Namibia 0.05 kg/cap compare
- 49 Morocco 0.05 kg/cap compare
- 52 New Caledonia 0.03 kg/cap compare
- 52 Cyprus 0.03 kg/cap compare
- 52 South Africa 0.03 kg/cap compare
- 52 Australia and New Zealand 0.03 kg/cap compare
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is rye and products — food supply quantity in Barbados?
- Rye and products — food supply quantity in Barbados was 0.04 kg/cap in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — food supply quantity recorded in Barbados?
- The highest recorded value was 0.04 kg/cap in 2019.
- What is the lowest rye and products — food supply quantity recorded in Barbados?
- The lowest recorded value was 0.01 kg/cap in 2010.
- How does Barbados rank for rye and products — food supply quantity?
- Barbados ranks 51st out of 130 countries with data for 2019.
- Is rye and products — food supply quantity rising or falling in Barbados?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.