Rye and products — Fat supply quantity in European Union (27)
European Union (27): Rye and products — Fat supply quantity was 0.22 g/cap/d in 2023. ▼ Falling
Rye and products — Fat supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, rye and products — fat supply quantity in European Union (27) stood at 0.22 g/cap/d.
That represents a change of up 4.8% on the previous year and down 15.4% over ten years.
Over the whole period, rye and products — fat supply quantity in European Union (27) peaked at 0.28 g/cap/d in 2010 and was at its lowest, 0.21 g/cap/d, in 2020.
That places European Union (27) 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Fat supply quantity in European Union (27), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.28 g/cap/d | — |
| 2011 | 0.27 g/cap/d | -3.6% |
| 2012 | 0.26 g/cap/d | -3.7% |
| 2013 | 0.26 g/cap/d | +0.0% |
| 2014 | 0.25 g/cap/d | -3.8% |
| 2015 | 0.26 g/cap/d | +4.0% |
| 2016 | 0.25 g/cap/d | -3.8% |
| 2017 | 0.24 g/cap/d | -4.0% |
| 2018 | 0.23 g/cap/d | -4.2% |
| 2019 | 0.24 g/cap/d | +4.3% |
| 2020 | 0.21 g/cap/d | -12.5% |
| 2021 | 0.22 g/cap/d | +4.8% |
| 2022 | 0.21 g/cap/d | -4.5% |
| 2023 | 0.22 g/cap/d | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.254 g/cap/d | 0.23 g/cap/d | 0.28 g/cap/d | 10 |
| 2020s | 0.215 g/cap/d | 0.21 g/cap/d | 0.22 g/cap/d | 4 |
Countries ranked near European Union (27)
- 1 Poland 1.02 g/cap/d compare
- 1 Türkiye 0.1 g/cap/d compare
- 2 Latvia 0.97 g/cap/d compare
- 2 Republic of Moldova 0.07 g/cap/d compare
- 3 Democratic People's Republic of Korea 0 g/cap/d
- 3 Micronesia 0 g/cap/d
- 3 Lao People's Democratic Republic 0 g/cap/d
- 3 Democratic Republic of the Congo 0 g/cap/d
- 3 Finland 0.91 g/cap/d compare
- 3 Syrian Arab Republic 0 g/cap/d compare
- 3 Viet Nam 0 g/cap/d
- 3 Polynesia 0 g/cap/d
- 3 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 3 Iran (Islamic Republic of) 0 g/cap/d
- 3 Bolivia (Plurinational State of) 0 g/cap/d
- 3 United Republic of Tanzania 0 g/cap/d compare
- 3 Melanesia 0 g/cap/d
- 4 Belarus 0.78 g/cap/d compare
- 5 Denmark 0.58 g/cap/d compare
More agriculture & rural data for European Union (27)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.67 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is rye and products — fat supply quantity in European Union (27)?
- Rye and products — fat supply quantity in European Union (27) was 0.22 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — fat supply quantity recorded in European Union (27)?
- The highest recorded value was 0.28 g/cap/d in 2010.
- What is the lowest rye and products — fat supply quantity recorded in European Union (27)?
- The lowest recorded value was 0.21 g/cap/d in 2020.
- How does European Union (27) rank for rye and products — fat supply quantity?
- European Union (27) ranks 2nd out of 29 groups with data for 2023.
- Is rye and products — fat supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.