Rye and products — Domestic supply quantity in Republic of Korea
Republic of Korea: Rye and products — Domestic supply quantity was 6 1000 t in 2023. ▼ Falling
Rye and products — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 6 1000 t for rye and products — domestic supply quantity in 2023.
The figure is up 50.0% on the previous year and down 45.5% over ten years.
Over the whole period, rye and products — domestic supply quantity in Republic of Korea peaked at 11 1000 t in 2012 and was at its lowest, 3 1000 t, in 2017.
That places Republic of Korea 41st out of 154 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rye and products — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 10 1000 t | +0.0% |
| 2012 | 11 1000 t | +10.0% |
| 2013 | 11 1000 t | +0.0% |
| 2014 | 7 1000 t | -36.4% |
| 2015 | 4 1000 t | -42.9% |
| 2016 | 6 1000 t | +50.0% |
| 2017 | 3 1000 t | -50.0% |
| 2018 | 4 1000 t | +33.3% |
| 2019 | 4 1000 t | +0.0% |
| 2020 | 4 1000 t | +0.0% |
| 2021 | 4 1000 t | +0.0% |
| 2022 | 4 1000 t | +0.0% |
| 2023 | 6 1000 t | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7 1000 t | 3 1000 t | 11 1000 t | 10 |
| 2020s | 4.5 1000 t | 4 1000 t | 6 1000 t | 4 |
Countries ranked near Republic of Korea
- 38 Bosnia and Herzegovina 8 1000 t compare
- 39 Croatia 7 1000 t compare
- 39 Brazil 7 1000 t compare
- 41 North Macedonia 6 1000 t compare
- 43 Israel 5 1000 t compare
- 43 Ireland 5 1000 t compare
- 43 Chile 5 1000 t compare
- 43 Luxembourg 5 1000 t compare
- 43 Slovenia 5 1000 t compare
- 43 Uzbekistan 5 1000 t compare
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is rye and products — domestic supply quantity in Republic of Korea?
- Rye and products — domestic supply quantity in Republic of Korea was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rye and products — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 11 1000 t in 2012.
- What is the lowest rye and products — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 3 1000 t in 2017.
- How does Republic of Korea rank for rye and products — domestic supply quantity?
- Republic of Korea ranks 41st out of 154 countries with data for 2023.
- Is rye and products — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 45.5%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.