Rye and products — Domestic supply quantity in Hungary

Hungary: Rye and products — Domestic supply quantity was 75 1000 t in 2023. ▬ Flat

Latest (2023)
75 1000 t
Change on year
down 3.8%
World rank
21st
of 154 countries
All-time high
91 1000 t
in 2016
All-time low
71 1000 t
in 2019
Years of data
14
2010–2023

Rye and products — Domestic supply quantity in Hungary, 2010–2023

0204060801002010201620232010: 78 1000 t2011: 78 1000 t2012: 78 1000 t2013: 74 1000 t2014: 74 1000 t2015: 86 1000 t2016: 91 1000 t2017: 86 1000 t2018: 79 1000 t2019: 71 1000 t2020: 74 1000 t2021: 78 1000 t2022: 78 1000 t2023: 75 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — domestic supply quantity in Hungary is 75 1000 t, measured in 2023.

The figure is down 3.8% on the previous year and up 1.4% over ten years.

Over the whole period, rye and products — domestic supply quantity in Hungary peaked at 91 1000 t in 2016 and was at its lowest, 71 1000 t, in 2019.

Hungary ranks 21st of 154 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.5 1000 t 71 1000 t 91 1000 t 10
2020s 76.25 1000 t 74 1000 t 78 1000 t 4

Countries ranked near Hungary

  1. 18 Finland 123 1000 t compare
  2. 18 Czechia 123 1000 t compare
  3. 20 Egypt 89 1000 t compare
  4. 22 Latvia 69 1000 t compare
  5. 23 Lithuania 57 1000 t compare
  6. 24 Estonia 46 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is rye and products — domestic supply quantity in Hungary?
Rye and products — domestic supply quantity in Hungary was 75 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — domestic supply quantity recorded in Hungary?
The highest recorded value was 91 1000 t in 2016.
What is the lowest rye and products — domestic supply quantity recorded in Hungary?
The lowest recorded value was 71 1000 t in 2019.
How does Hungary rank for rye and products — domestic supply quantity?
Hungary ranks 21st out of 154 countries with data for 2023.
Is rye and products — domestic supply quantity rising or falling in Hungary?
Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rye and products — Domestic supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-domestic-supply-quantity/hungary/

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About this data

Indicator
Rye and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.