Rye and products — Domestic supply quantity in Austria

Austria: Rye and products — Domestic supply quantity was 156 1000 t in 2023. ▼ Falling

Latest (2023)
156 1000 t
Change on year
down 6.0%
World rank
14th
of 154 countries
All-time high
237 1000 t
in 2013
All-time low
146 1000 t
in 2017
Years of data
14
2010–2023

Rye and products — Domestic supply quantity in Austria, 2010–2023

0501001502002502010201620232010: 211 1000 t2011: 220 1000 t2012: 220 1000 t2013: 237 1000 t2014: 225 1000 t2015: 172 1000 t2016: 184 1000 t2017: 146 1000 t2018: 182 1000 t2019: 176 1000 t2020: 204 1000 t2021: 157 1000 t2022: 166 1000 t2023: 156 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rye and products — domestic supply quantity in Austria is 156 1000 t, measured in 2023.

That represents a change of down 6.0% on the previous year and down 34.2% over ten years.

Over the whole period, rye and products — domestic supply quantity in Austria peaked at 237 1000 t in 2013 and was at its lowest, 146 1000 t, in 2017.

Austria ranks 14th of 154 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 197.3 1000 t 146 1000 t 237 1000 t 10
2020s 170.75 1000 t 156 1000 t 204 1000 t 4

Countries ranked near Austria

  1. 11 Canada 203 1000 t compare
  2. 12 Argentina 179 1000 t compare
  3. 13 United Kingdom of Great Britain and Northern Ireland 158 1000 t compare
  4. 14 France 156 1000 t compare
  5. 16 Netherlands (Kingdom of the) 148 1000 t compare
  6. 17 Sweden 133 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rye and products — domestic supply quantity in Austria?
Rye and products — domestic supply quantity in Austria was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rye and products — domestic supply quantity recorded in Austria?
The highest recorded value was 237 1000 t in 2013.
What is the lowest rye and products — domestic supply quantity recorded in Austria?
The lowest recorded value was 146 1000 t in 2017.
How does Austria rank for rye and products — domestic supply quantity?
Austria ranks 14th out of 154 countries with data for 2023.
Is rye and products — domestic supply quantity rising or falling in Austria?
Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rye and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rye and products — Domestic supply quantity in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rye-and-products-domestic-supply-quantity/austria/

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About this data

Indicator
Rye and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,616 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.