Rubber — Other uses in Nicaragua

Nicaragua: Rubber — Other uses was 120 t in 2013. ◆ Volatile

Latest (2013)
120 t
Change on year
up 26.3%
World rank
95th
of 151 countries
All-time high
137 t
in 1973
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Other uses in Nicaragua, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 120 t for rubber — other uses in 2013.

Compared with earlier readings it is up 26.3% on the previous year and up 50.0% over ten years.

Over the whole period, rubber — other uses in Nicaragua peaked at 137 t in 1973 and was at its lowest, 0 t, in 1961.

Nicaragua ranks 95th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Other uses in Nicaragua, year by year

Annual values for Rubber — Other uses (non-food) in Nicaragua, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 57 t
1969 43 t -24.6%
1970 126 t +193.0%
1971 50 t -60.3%
1972 78 t +56.0%
1973 137 t +75.6%
1974 133 t -2.9%
1975 15 t -88.7%
1976 80 t +433.3%
1977 74 t -7.5%
1978 62 t -16.2%
1979 37 t -40.3%
1980 84 t +127.0%
1981 73 t -13.1%
1982 98 t +34.2%
1983 0 t -100.0%
1984 77 t
1985 74 t -3.9%
1986 22 t -70.3%
1987 0 t -100.0%
1988 0 t
1989 58 t
1990 0 t -100.0%
1991 19 t
1992 26 t +36.8%
1993 50 t +92.3%
1994 57 t +14.0%
1995 32 t -43.9%
1996 54 t +68.8%
1997 41 t -24.1%
1998 55 t +34.1%
1999 58 t +5.5%
2000 47 t -19.0%
2001 50 t +6.4%
2002 102 t +104.0%
2003 80 t -21.6%
2004 23 t -71.2%
2005 80 t +247.8%
2006 80 t +0.0%
2007 91 t +13.8%
2008 90 t -1.1%
2009 88 t -2.2%
2010 134 t +52.3%
2011 119 t -11.2%
2012 95 t -20.2%
2013 120 t +26.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.11 t 0 t 57 t 9
1970s 79.2 t 15 t 137 t 10
1980s 48.6 t 0 t 98 t 10
1990s 39.2 t 0 t 58 t 10
2000s 73.1 t 23 t 102 t 10
2010s 117 t 95 t 134 t 4

Countries ranked near Nicaragua

  1. 92 Namibia 162 t compare
  2. 93 Honduras 142 t compare
  3. 94 Denmark 127 t compare
  4. 96 El Salvador 110 t compare
  5. 97 Zambia 103 t compare
  6. 98 Iraq 101 t compare

See the full ranking of 193 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is rubber — other uses in Nicaragua?
Rubber — other uses in Nicaragua was 120 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Nicaragua?
The highest recorded value was 137 t in 1973.
What is the lowest rubber — other uses recorded in Nicaragua?
The lowest recorded value was 0 t in 1961.
How does Nicaragua rank for rubber — other uses?
Nicaragua ranks 95th out of 151 countries with data for 2013.
Is rubber — other uses rising or falling in Nicaragua?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rubber — Other uses in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/nicaragua/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.