Rubber — Other uses in Grenada

Grenada: Rubber — Other uses was 9 t in 2013. ◆ Volatile

Latest (2013)
9 t
Change on year
unchanged
World rank
129th
of 161 countries
All-time high
9 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Other uses in Grenada, 1961–2013

0246810196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — other uses in Grenada stood at 9 t. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 800.0% over five years.

Over the whole period, rubber — other uses in Grenada peaked at 9 t in 2012 and was at its lowest, 0 t, in 1961.

Grenada ranks 129th of 161 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0.3 t 0 t 1 t 10
2010s 5.75 t 0 t 9 t 4

Countries ranked near Grenada

  1. 126 United Republic of Tanzania 13 t compare
  2. 127 Georgia 12 t compare
  3. 128 Niger 11 t compare
  4. 129 Malta 9 t compare
  5. 131 Fiji 8 t compare
  6. 131 New Caledonia 8 t compare

See the full ranking of 193 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is rubber — other uses in Grenada?
Rubber — other uses in Grenada was 9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Grenada?
The highest recorded value was 9 t in 2012.
What is the lowest rubber — other uses recorded in Grenada?
The lowest recorded value was 0 t in 1961.
How does Grenada rank for rubber — other uses?
Grenada ranks 129th out of 161 countries with data for 2013.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rubber — Other uses in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/grenada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/grenada/">Rubber — Other uses in Grenada</a> — Statizoid

About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.