Rubber — Other uses in Croatia
Croatia: Rubber — Other uses was 969 t in 2013. ▲ Rising
Rubber — Other uses in Croatia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — other uses in Croatia is 969 t, measured in 2013.
That represents a change of down 25.2% on the previous year and down 16.8% over ten years.
Over the whole period, rubber — other uses in Croatia peaked at 1,346 t in 2007 and was at its lowest, 208 t, in 1999.
Croatia ranks 72nd of 151 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 818.88 t | 208 t | 1,149 t | 8 |
| 2000s | 1,200 t | 1,070 t | 1,346 t | 10 |
| 2010s | 1,193 t | 969 t | 1,298 t | 4 |
Countries ranked near Croatia
- 69 Ethiopia 1,724 t compare
- 70 Central African Republic 1,475 t compare
- 71 Saudi Arabia 1,100 t compare
- 73 New Zealand 957 t compare
- 74 Zimbabwe 914 t compare
- 75 Bulgaria 749 t compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is rubber — other uses in Croatia?
- Rubber — other uses in Croatia was 969 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — other uses recorded in Croatia?
- The highest recorded value was 1,346 t in 2007.
- What is the lowest rubber — other uses recorded in Croatia?
- The lowest recorded value was 208 t in 1999.
- How does Croatia rank for rubber — other uses?
- Croatia ranks 72nd out of 151 countries with data for 2013.
- Is rubber — other uses rising or falling in Croatia?
- Over the last ten years it is down 16.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.