Rubber — Other uses in Bahamas

Bahamas: Rubber — Other uses was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 25.0%
World rank
133rd
of 151 countries
All-time high
60 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Other uses in Bahamas, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — other uses in Bahamas stood at 3 t.

The figure is down 25.0% on the previous year and unchanged over five years.

Over the whole period, rubber — other uses in Bahamas peaked at 60 t in 2004 and was at its lowest, 0 t, in 1961.

Bahamas ranks 133rd of 151 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Other uses in Bahamas, year by year

Annual values for Rubber — Other uses (non-food) in Bahamas, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 2 t
1993 0 t -100.0%
1994 1 t
1995 0 t -100.0%
1996 0 t
1997 6 t
1998 0 t -100.0%
1999 0 t
2000 2 t
2001 2 t +0.0%
2002 0 t -100.0%
2003 0 t
2004 60 t
2005 1 t -98.3%
2006 1 t +0.0%
2007 3 t +200.0%
2008 3 t +0.0%
2009 3 t +0.0%
2010 10 t +233.3%
2011 1 t -90.0%
2012 4 t +300.0%
2013 3 t -25.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.9 t 0 t 6 t 10
2000s 7.5 t 0 t 60 t 10
2010s 4.5 t 1 t 10 t 4

Countries ranked near Bahamas

  1. 131 Iceland 4 t compare
  2. 131 Panama 4 t compare
  3. 133 Estonia 3 t compare
  4. 135 Kyrgyzstan 2 t compare
  5. 135 Montenegro 2 t compare
  6. 135 Saint Kitts and Nevis 2 t compare

See the full ranking of 193 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is rubber — other uses in Bahamas?
Rubber — other uses in Bahamas was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — other uses recorded in Bahamas?
The highest recorded value was 60 t in 2004.
What is the lowest rubber — other uses recorded in Bahamas?
The lowest recorded value was 0 t in 1961.
How does Bahamas rank for rubber — other uses?
Bahamas ranks 133rd out of 151 countries with data for 2013.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Other uses (non-food). Statizoid updates them automatically from the source API.

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Rubber — Other uses in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/rubber-other-uses-non-food/bahamas-the/

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About this data

Indicator
Rubber — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.