Rubber — Import Quantity in Western Asia
Western Asia: Rubber — Import Quantity was 154,614 t in 2013. ◆ Volatile
Rubber — Import Quantity in Western Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for rubber — import quantity in Western Asia is 154,614 t, measured in 2013.
That represents a change of up 1.9% on the previous year and up 25.8% over ten years.
Over the whole period, rubber — import quantity in Western Asia peaked at 176,483 t in 2011 and was at its lowest, 9,450 t, in 1961.
That places Western Asia 15th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rubber — Import Quantity in Western Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 9,450 t | — |
| 1962 | 11,774 t | +24.6% |
| 1963 | 14,354 t | +21.9% |
| 1964 | 17,907 t | +24.8% |
| 1965 | 24,760 t | +38.3% |
| 1966 | 20,608 t | -16.8% |
| 1967 | 23,120 t | +12.2% |
| 1968 | 28,491 t | +23.2% |
| 1969 | 19,783 t | -30.6% |
| 1970 | 28,419 t | +43.7% |
| 1971 | 32,452 t | +14.2% |
| 1972 | 31,484 t | -3.0% |
| 1973 | 25,945 t | -17.6% |
| 1974 | 32,162 t | +24.0% |
| 1975 | 33,708 t | +4.8% |
| 1976 | 32,206 t | -4.5% |
| 1977 | 32,532 t | +1.0% |
| 1978 | 33,360 t | +2.5% |
| 1979 | 29,192 t | -12.5% |
| 1980 | 34,903 t | +19.6% |
| 1981 | 35,550 t | +1.9% |
| 1982 | 44,334 t | +24.7% |
| 1983 | 54,444 t | +22.8% |
| 1984 | 54,160 t | -0.5% |
| 1985 | 59,860 t | +10.5% |
| 1986 | 61,159 t | +2.2% |
| 1987 | 65,544 t | +7.2% |
| 1988 | 71,939 t | +9.8% |
| 1989 | 73,240 t | +1.8% |
| 1990 | 61,290 t | -16.3% |
| 1991 | 75,138 t | +22.6% |
| 1992 | 74,198 t | -1.3% |
| 1993 | 87,346 t | +17.7% |
| 1994 | 71,743 t | -17.9% |
| 1995 | 92,394 t | +28.8% |
| 1996 | 94,812 t | +2.6% |
| 1997 | 97,833 t | +3.2% |
| 1998 | 94,927 t | -3.0% |
| 1999 | 80,653 t | -15.0% |
| 2000 | 81,263 t | +0.8% |
| 2001 | 91,013 t | +12.0% |
| 2002 | 110,882 t | +21.8% |
| 2003 | 122,927 t | +10.9% |
| 2004 | 139,679 t | +13.6% |
| 2005 | 146,905 t | +5.2% |
| 2006 | 152,172 t | +3.6% |
| 2007 | 164,788 t | +8.3% |
| 2008 | 162,037 t | -1.7% |
| 2009 | 119,789 t | -26.1% |
| 2010 | 148,904 t | +24.3% |
| 2011 | 176,483 t | +18.5% |
| 2012 | 151,710 t | -14.0% |
| 2013 | 154,614 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,916 t | 9,450 t | 28,491 t | 9 |
| 1970s | 31,146 t | 25,945 t | 33,708 t | 10 |
| 1980s | 55,513 t | 34,903 t | 73,240 t | 10 |
| 1990s | 83,033 t | 61,290 t | 97,833 t | 10 |
| 2000s | 129,146 t | 81,263 t | 164,788 t | 10 |
| 2010s | 157,928 t | 148,904 t | 176,483 t | 4 |
Countries ranked near Western Asia
- 12 Italy 118,349 t compare
- 12 Melanesia 13 t compare
- 13 China, Taiwan Province of 109,981 t compare
- 13 Republic of Moldova 2 t compare
- 14 Poland 109,089 t compare
- 15 Luxembourg 84,741 t compare
- 16 Mexico 81,628 t compare
- 17 USSR 80,000 t compare
- 18 Russian Federation 77,166 t compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.6094 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.6295 % change on previous year (2024)
Frequently asked questions
- What is rubber — import quantity in Western Asia?
- Rubber — import quantity in Western Asia was 154,614 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest rubber — import quantity recorded in Western Asia?
- The highest recorded value was 176,483 t in 2011.
- What is the lowest rubber — import quantity recorded in Western Asia?
- The lowest recorded value was 9,450 t in 1961.
- How does Western Asia rank for rubber — import quantity?
- Western Asia ranks 15th out of 28 groups with data for 2013.
- Is rubber — import quantity rising or falling in Western Asia?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.