Rubber — Import Quantity in Slovenia

Slovenia: Rubber — Import Quantity was 15,715 t in 2013. ▲ Rising

Latest (2013)
15,715 t
Change on year
up 1.7%
World rank
38th
of 158 countries
All-time high
22,668 t
in 2000
All-time low
11,357 t
in 1993
Years of data
22
1992–2013

Rubber — Import Quantity in Slovenia, 1992–2013

05.0k10.0k15.0k20.0k25.0k1992200220131992: 12.0k t1993: 11.4k t1994: 12.6k t1995: 13.7k t1996: 14.1k t1997: 14.7k t1998: 18.3k t1999: 19.5k t2000: 22.7k t2001: 19.0k t2002: 17.6k t2003: 20.7k t2004: 19.8k t2005: 22.5k t2006: 21.8k t2007: 20.1k t2008: 16.7k t2009: 14.6k t2010: 20.4k t2011: 19.1k t2012: 15.5k t2013: 15.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — import quantity in Slovenia is 15,715 t, measured in 2013.

Compared with earlier readings it is up 1.7% on the previous year and down 24.1% over ten years.

Over the whole period, rubber — import quantity in Slovenia peaked at 22,668 t in 2000 and was at its lowest, 11,357 t, in 1993.

Slovenia ranks 38th of 158 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,533 t 11,357 t 19,500 t 8
2000s 19,547 t 14,575 t 22,668 t 10
2010s 17,668 t 15,459 t 20,377 t 4

Countries ranked near Slovenia

  1. 35 Indonesia 24,527 t compare
  2. 36 Portugal 24,081 t compare
  3. 37 Finland 16,254 t compare
  4. 39 Serbia 15,005 t compare
  5. 40 Peru 14,168 t compare
  6. 41 Colombia 13,881 t compare

See the full ranking of 190 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is rubber — import quantity in Slovenia?
Rubber — import quantity in Slovenia was 15,715 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Slovenia?
The highest recorded value was 22,668 t in 2000.
What is the lowest rubber — import quantity recorded in Slovenia?
The lowest recorded value was 11,357 t in 1993.
How does Slovenia rank for rubber — import quantity?
Slovenia ranks 38th out of 158 countries with data for 2013.
Is rubber — import quantity rising or falling in Slovenia?
Over the last ten years it is down 24.1%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.