Rubber — Import Quantity in Niger

Niger: Rubber — Import Quantity was 11 t in 2013. ◆ Volatile

Latest (2013)
11 t
World rank
116th
of 149 countries
All-time high
52 t
in 2002
All-time low
0 t
in 1961
Years of data
53
1961–2013

Rubber — Import Quantity in Niger, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rubber — import quantity in Niger stood at 11 t.

Over the whole period, rubber — import quantity in Niger peaked at 52 t in 2002 and was at its lowest, 0 t, in 1961.

Niger ranks 116th of 149 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rubber — Import Quantity in Niger, year by year

Annual values for Rubber — Import Quantity in Niger, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 34 t —
1982 0 t -100.0%
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 52 t —
2003 0 t -100.0%
2004 0 t —
2005 2 t —
2006 1 t -50.0%
2007 0 t -100.0%
2008 0 t —
2009 0 t —
2010 0 t —
2011 1 t —
2012 0 t -100.0%
2013 11 t —

Niger compared with similar countries

  • Niger's 11 t is above the median for low income countries, which is 8.5 t, 1.3× the median. (14 countries reporting)
  • Niger's 11 t is below the median for Sub-Saharan Africa, which is 25 t, 44% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 3.4 t 0 t 34 t 10
1990s 0 t 0 t 0 t 10
2000s 5.5 t 0 t 52 t 10
2010s 3 t 0 t 11 t 4

Countries ranked near Niger

  1. 113 Samoa 20 t compare
  2. 114 Dominican Republic 17 t compare
  3. 115 Georgia 12 t compare
  4. 117 Grenada 9 t compare
  5. 117 Malta 9 t compare
  6. 119 New Caledonia 8 t compare

See the full ranking of 190 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is rubber — import quantity in Niger?
Rubber — import quantity in Niger was 11 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — import quantity recorded in Niger?
The highest recorded value was 52 t in 2002.
What is the lowest rubber — import quantity recorded in Niger?
The lowest recorded value was 0 t in 1961.
How does Niger rank for rubber — import quantity?
Niger ranks 116th out of 149 countries with data for 2013.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Import Quantity. Statizoid updates them automatically from the source API.

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Rubber — Import Quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/rubber-import-quantity/niger/

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About this data

Indicator
Rubber — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,109 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.